The inspection took place on 18 November 2015 and was unannounced. St Georges Lodge is a care home without nursing that is registered to provide care and accommodation for 26 older people. At the time of our visit there were 26 people living at the home who had a variety of needs and some of them were living with dementia. The building is a large detached Victorian house and accommodation is provided on both the ground and first floor.
The home had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are 'registered persons'. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.
Staff had received training in the Mental Capacity Act 2015 and Deprivation of Liberty Safeguards however, people’s consent was not always being sought in line with the Mental Capacity Act 2015. Consideration of someone’s capacity was not given in areas such as needing bed rails and capacity assessments and best interest decisions were not always recorded. This meant that peoples human rights were not always protected and decisions about their care was not always made in accordance with the law. This was identified as an area of practice that requires improvement.
People living at St Georges Lodge told us that they felt safe and there were policies and procedures in place to safeguard people, one person said “I’ve only got to press my bell and staff are here within seconds.” Risks were identified and assessed and staff understood and supported individuals to make choices. Incidents and accidents were recorded and monitored by managers.
Medicines were managed, stored and administered safely and staff were confident and knowledgeable in administration of medicines. There were sufficient numbers of suitable staff and safe recruitment processes were in place. Staff covered gaps in the rota between them and this provided good continuity for people who were supported by staff who knew them well.
People told us that staff were well trained and knowledgeable, one person said, “The staff are excellent.” We found that staff were well supported with training and supervision. People were supported to access health services and professionals including GPs, the specialist dementia care team, district nurses, and social workers. A visiting healthcare professional told us that “Staff are very thorough and aware of issues, they communicate really well with us and follow instructions.” The nutritional needs of people were identified and monitored effectively and the chef had good knowledge of individual needs and preferences. People told us that the food was good and that they had enough to eat and drink.
People, relatives and professionals spoke highly of the caring nature of staff. Staff knew the people they cared for well and had developed caring relationships with individuals. One member of staff said “It’s about putting the residents at the centre of what we do, if someone wants a pyjama day why shouldn’t they? ” People and their relatives were involved in planning their care and people told us they were happy with the care they received. People’s confidentiality, dignity and privacy were maintained. People considered staff to be respectful and said that they felt they were treated with dignity, one person said “My eyesight is poor, the staff always tell me what they are doing and the reason why.”
Peoples’ care plans were personalised and reflected their individual needs and preferences. Staff were knowledgeable about the individuals that they supported and respected their right to make choices about their care and support. The complaints process was accessible people told us that they would feel comfortable to raise any issues or complaints with the managers or Provider. The Provider took an active role in seeking feedback from people and their relatives and friends and spoke to people individually through the auditing process as well as on a daily basis. People had mixed views on activities and opportunities for social engagement and this was fedback to the provider. Everyone told us that they enjoyed the external entertainers that came in for musical events three or four times a month as well as organised trips out but some people felt that there were not many activities on offer on a daily basis.
There was a comprehensive quality assurance system in place and the owner was actively involved with oversight of the service. There was an open culture and staff and people told us that the managers and owners were visible and approachable
We found one breach of the Health and Social Care Act 2008(Regulated activities) Regulations 2014. You can see what action we told the provider to take at the back of the full version of the report.
The inspection took place on 18 November 2015 and was unannounced. St Georges Lodge is a care home without nursing that is registered to provide care and accommodation for 26 older people. At the time of our visit there were 26 people living at the home who had a variety of needs and some of them were living with dementia. The building is a large detached Victorian house and accommodation is provided on both the ground and first floor.
The home had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are 'registered persons'. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.
Staff had received training in the Mental Capacity Act 2015 and Deprivation of Liberty Safeguards however, people’s consent was not always being sought in line with the Mental Capacity Act 2015. Consideration of someone’s capacity was not given in areas such as needing bed rails and capacity assessments and best interest decisions were not always recorded. This meant that peoples human rights were not always protected and decisions about their care was not always made in accordance with the law. This was identified as an area of practice that requires improvement.
People living at St Georges Lodge told us that they felt safe and there were policies and procedures in place to safeguard people, one person said “I’ve only got to press my bell and staff are here within seconds.” Risks were identified and assessed and staff understood and supported individuals to make choices. Incidents and accidents were recorded and monitored by managers.
Medicines were managed, stored and administered safely and staff were confident and knowledgeable in administration of medicines. There were sufficient numbers of suitable staff and safe recruitment processes were in place. Staff covered gaps in the rota between them and this provided good continuity for people who were supported by staff who knew them well.
People told us that staff were well trained and knowledgeable, one person said,“The staff are excellent.” We found that staff were well supported with training and supervision. People were supported to access health services and professionals including GPs ,the specialist dementia care team, district nurses, and social workers. A visiting healthcare professional told us that “Staff are very thorough and aware of issues, they communicate really well with us and follow instructions.” The nutritional needs of people were identified and monitored effectively and the chef had good knowledge of individual needs and preferences. People told us that the food was good and that they had enough to eat and drink.
People, relatives and professionals spoke highly of the caring nature of staff. Staff knew the people they cared for well and had developed caring relationships with individuals. One member of staff said “It’s about putting the residents at the centre of what we do, if someone wants a pyjama day why shouldn’t they? ” People and their relatives were involved in planning their care and people told us they were happy with the care they received. People’s confidentiality, dignity and privacy were maintained. People considered staff to be respectful and said that they felt they were treated with dignity, one person said “My eyesight is poor, the staff always tell me what they are doing and the reason why.”
Peoples’ care plans were personalised and reflected their individual needs and preferences. Staff were knowledgeable about the individuals that they supported and respected their right to make choices about their care and support. The complaints process was accessible people told us that they would feel comfortable to raise any issues or complaints with the managers or Provider. The Provider took an active role in seeking feedback from people and their relatives and friends and spoke to people individually through the auditing process as well as on a daily basis. People had mixed views on activities and opportunities for social engagement and this was fed back to the provider. Everyone told us that they enjoyed the external entertainers that came in for musical events three or four times a month as well as organised trips out but some people felt that there were not many activities on offer on a daily basis.
There was a comprehensive quality assurance system in place and the owner was actively involved with oversight of the service. There was an open culture and staff and people told us that the managers and owners were visible and approachable.
We found one breach of the Health and Social Care Act 2008(Regulated activities) Regulations 2014. You can see what action we told the provider to take at the back of the full version of the report.