This inspection took place on the 25 and 30 August 2016 and was unannounced. This service was previously inspected in January 2014 and was found to be meeting all regulations inspected at that time.South Lodge, also known locally as Susan Day Care Home and is registered to provide care and support for up to 33 older people. It does not provide nursing care. At the time of the inspection there were 33 people living at the service.
The service had a registered manager in place who is due to retire in April 2017. They have appointed another manager who will be applying to Care Quality Commission (CQC) to become the registered manager. They will begin work in October 2016, so there is a good amount of time for a handover. A registered manager is a person who has registered with the CQC to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People were very positive about living at the service. Comments included ‘‘I made my own decision to come here as I knew it had a good reputation. The staff are brilliant, very good, very helpful, couldn’t ask for better.’’
People were supported to express their views and were involved in decision making about their care and were offered day to day choices. Staff sought people’s consent for care and treatment and ensured they were supported to make decisions in their day to day lives.
People felt able to make their views known, they were valued and included in the running of the service. This included some people being involved in the interview process for new staff. Any issues identified were acted upon to ensure the service was continually improving. For example when people said they did not like the runner beans. The registered manager asked how they preferred them to be cooked and invited some of them to help prepare the vegetable for the roast dinner.
Care and support was well planned to ensure every aspect of people’s needs, including any risks were clearly identified. Staff understood people’s needs and knew how to support people in a way which honoured their wishes and preferred routines. Staff felt valued and had training and support to do their job effectively.
Staff were motivated and inspired to provide the best care. It was clear the ethos of the service to provide a homely high quality care service, had been embraced and embedded in everyday practice.
People were protected because staff understood how to identify potential abuse and who they should report this to. Staff also knew how to identify risks to people and what they should to reduce risks as far as possible to keep people safe.
Staff recruitment processes ensured only staff who were suitable to work with vulnerable people were employed. New staff were given an induction programme to help them understand their role and the running of the home. All staff were supported with one to one supervisions and appraisals to help identify good practice and areas of learning.
People were given a good range and choice of meals, drinks and snacks to ensure they maintained good health. Mealtimes were relaxed and social. The cook understood how to provide additional calories for those who needed this and had a good knowledge of people’s likes and dislikes.
People’s medicines were being well managed and people were supported to manage their own medicines, where assessed as safe to do so.
People were supported by kind and compassionate staff. People and relatives spoke highly about the skills and attitude of staff working at the service. One said ‘‘Staff are very kind here, they are always lovely.’’
The service had received a high number of compliments about the kindness showed by staff. One said ‘‘We really appreciate all the support and kindness and now know why local people speak so highly about this home.’’
Well established systems ensured the home was well maintained, records were kept up to date and medicines management was robust.