Agnes House provides personal care and accommodation for up to 26 people. On the day of the inspection the registered manager informed us that 26 people were living at the home. The service accommodates older people with a range of needs including people living with dementia. This inspection took place on 11 and 12 April 2016.
A registered manager was in place. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run. The registered manager responsible for nursing was managing the service at the time of the inspection.
People using the service and the relatives we spoke with said they thought the home was safe. Staff had been trained in safeguarding (protecting people from abuse) and generally understood their responsibilities in this area.
People's risk assessments provided staff with information of how to support people safely.
People using the service relatives told us they thought medicines were given safely and on time. Some improvements were needed to the way medicines were recorded to evidence that medicines were always supplied to people.
Staff were subject to checks to ensure they were appropriate to work with the people who used the service.
Staff had been trained to ensure they had the skills and knowledge to meet people's needs though more training was needed with regard to people's health conditions.
Staff generally understood their responsibilities under the Mental Capacity Act 2005 (MCA) and Deprivation of Liberty Safeguards (DoLS) to allow, as much as possible, people to have an effective choice about how they lived their lives, and the service had obtained legal approval for limiting people's choices when necessary for their best interests.
People had plenty to eat and drink, everyone told us they liked the food served and people were assisted to eat when they needed help.
People's health care needs had been protected by referral to health care professionals when necessary.
People and relatives we spoke with told us they liked the staff and got on well with them, and we saw many examples of staff working with people in a friendly and caring way, though there was one incident observed of not treating a person with respect.
People and their representatives were involved in making decisions about their care, treatment and support.
Care plans were individual to the people using the service and usually covered their health and social care needs.
There were not always sufficient numbers of staff to ensure that people's needs were responded to in good time.
Activities were organised to provide stimulation for people.
People and relatives told us they would tell staff if they had any concerns and were confident they would be followed up to meet people's needs.
People, their relatives, staff and professionals were satisfied with how the home was run by the registered manager.
Management carried out audits and checks to ensure the home was running properly to meet people's needs.