This inspection took place on 21 June 2016 and was unannounced. This meant the registered provider did not know we would be visiting. The service was last inspected in July 2014 and was meeting the regulations we inspected at that time. Rowan Court is part of Holly Bank Trust, which is an organisation specialising in providing education, care and support for young people and adults with profound and complex needs. It is based in purpose built premises on the grounds of Holme Valley Memorial Hospital, close to Huddersfield. It provides care and accommodation for up to 15 people. At the time of our inspection 15 people were using the service.
There was a manager in place but they were not a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. The manager was leaving the service at the end of June 2016 and a new manager had been appointed.
Risks to people using the service were assessed and plans put in place to minimise the chances of them occurring. However, we saw that risk assessments were not always reviewed by their stated review date. Risks to people arising from the premises were regularly reviewed.
Emergency plans were in place to support people safely in emergency situations, though they were not easily accessible. There was a business continuity plan in place to help provide a continuity of care in situations where the service was disrupted.
Accidents and incidents were monitored by the manager and registered provider and steps taken to minimise the risk of them occurring.
There was a safeguarding policy in place and staff understood the types of abuse that can occur in care settings. The safeguarding policy contained guidance to staff on indicators of abuse and how they should report any concerns they had. Staff confirmed there was a whistleblowing policy in place and said they would use it if they had any concerns.
People’s medicines were managed safely. People’s medicine support needs were set out in a medicine care plan. Protocols were in place providing guidance to staff on people’s ‘as and when required’ medicines. Controlled drugs were securely stored and regularly monitored.
Procedures were in place to ensure safe staffing levels. During the inspection we saw that people were attended to quickly and staff were attentive to people in their own rooms and communal areas. Staff told there were enough staff employed to support people safely. Procedures were in place to minimise the risk of unsuitable staff being employed.
Staff received mandatory training in a number of areas, but was not always refreshed in line with the registered provider’s policy to ensure it reflected best practice.
Newly recruited staff completed an induction programme before they could support people without supervision. Staff we spoke with confirmed they had completed the induction programme before supporting people on their own.
Staff were supported through regular supervisions and appraisals. Staff also completed competency checks in areas such as moving and handling and medicines to see if further training was needed, and we saw records of these in staff files.
The service worked within the principles of the Mental Capacity Act 2005. Everyone using the service was subject to a DoLS authorisation. The manager kept a chart showing when these had been granted, when they expired and any conditions that applied. This helped ensure that any renewal applications were made in a timely manner. Where people lacked capacity to make some decisions they were still encouraged and supported to decide things they were capable of.
People were supported to maintain a healthy diet. Care plans also contained evidence of the involvement of other professionals such as dieticians and speech and language therapists (SALT) to help people maintain a healthy diet. People’s weights were monitored and their food and fluid intake recorded to ensure they were receiving enough food and drink. Each floor had its own food budget, and people went on a weekly shopping trip to decide how this should be spent. People were also involved in planning a weekly menu, and we saw that people had their own choice of foods in addition to that bought for everyone.
The service supported people to access external professionals to manage and promote their health. Professionals such as occupational therapists, nurses, speech and language therapists (SALT), dieticians and physiotherapists were involved in developing people’s care plans to ensure they effectively met people’s health and support needs.
People were able to communicate to us that the support they received was caring and they were happy at the service. People communicated that they got on well with the staff who supported them.
Staff used Makaton and individually tailored hand, eye and facial expression communication techniques to interact with people. Staff were committed to using techniques that worked best for the person involved.
There was a presumption that people could understand what the conversation was about even though they did not always respond, which created an inclusive and homely atmosphere. People were treated with dignity and respect and staff were attentive to people’s needs.
At the time of our inspection no one at the service was using an advocate. There was no advocacy policy in place but the manager was able to describe how they were working with the local authority to arrange an advocate for a person using the service.
No one was receiving end of life care at the time of our inspection. The manager told us how this would be arranged if needed.
Care was planned and delivered based on people’s assessed needs and preferences. Care plans were produced on the basis of people’s assessed support needs and reviewed every six months. Staff said they would be updated sooner if there were any changes to people’s support needs. Daily notes were used to record care and support delivered. This helped ensure that staff changing shift had the most up-to-date information on the person.
People were supported to access activities based on their preferences and abilities. People had an individual activities timetable, and these were also displayed in communal areas. Where appropriate, risk assessments were in place for physical activities to help people access them in a safe way.
There was a complaints policy in place. This provided guidance on how complaints would be investigated and the timeframes for doing so. There was also an easy read ‘complaints folder’ on display throughout the service. Records confirmed that investigations had taken place and outcomes had been sent to those involved.
The manager and registered provider carried out a number of quality assurance checks at the service, but these were not always effective at monitoring and improving standards. The audits had not identified the issues we found with overdue risk assessments and training. The manager did not carry out overall checks of the audits to see if they were effectively monitoring standards.
Staff spoke positively about the culture and values of the service. Staff said they felt supported by the manager, including in staff meetings where they could raise any concerns they had.
Feedback was sought from relatives of people using the service in annual questionnaires. People using the service were not asked to complete a questionnaire but throughout the inspection we saw staff asking how they were. There was an easy to read feedback folder on each of the three floors, containing charts with symbols depicting moods and feelings. This was used to help people give staff feedback.
The manager understood their role and responsibilities, and was able to describe the notifications they were required to make to the Commission.
We found two breaches of the Health and Social Care Act (Regulated Activities) Regulations 2014, in relation to the effectiveness of risk assessment reviews and quality assurance processes and staff training. Full information about CQC’s regulatory response to any concerns found during inspections is added to reports after any representations and appeals have been concluded.