5 June 2018
During a routine inspection
Meads House is registered to provide personal care for up to 16 older people living with dementia. At the time of the inspection there were 13 people living at the service.
Meads House is a care home. People in care homes receive accommodation and nursing or personal care as a single package under one contractual agreement. The Care Quality Commission (CQC) regulates both the premises and the care provided, and both were looked at during this inspection.
We last inspected the service in October 2015. At that inspection the home was rated Good across all domains. At this inspection we found that the service had not sustained this in all areas. The service now has an overall rating of Requires Improvement.
The service had a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
We found that the environment of the service did not appear to have been adapted to help meet the needs of people living with dementia to promote their independence.
We found the activities recorded and offered to people on a daily basis were not always personalised and inclusive to meet the needs of men and women living at Meads House.
There was a lack of evidence to show how good practice guidance was proactively used to ensure the service continues to deliver the best care for people living with dementia.
We found that people’s general communication needs were met.
Systems were in place to capture feedback from people, staff and relatives such as annual surveys to help identify areas for improvement.
The premises and equipment were cleaned and well maintained and maintenance checks were up to date.
There were contingency plans in place to ensure people’s safety in the event of an emergency.
People told us they felt safe living at the service. Staff understood their responsibilities to raise concerns and report accidents or incidents. People received their medication safely and on time.
We saw people being treated with kindness and compassion at all times and people told us that they were happy with their care and treatment. There were individual risk assessments in place to keep people safe, including falls, moving and handling, nutrition, weight, pressure areas.
Staff received training to ensure they had the appropriate skills and knowledge to support people. We saw training records showing training was mainly up to date. Any outstanding training had been booked to take place imminently. Staff had appropriate knowledge and skills to meet people’s needs.
There were appropriate recruitment processes in place and safety checks were completed to ensure prospective staff were suitable before they were appointed.
People had enough to eat and drink. Alongside regular meals hot and cold drinks and biscuits were available between meals. People were given choice and supported to have their meals where necessary.
People had support with identifying their healthcare needs and could access healthcare professionals such as their GP.