This inspection took place on 7 October 2015 and was announced. At our previous inspection no improvements were identified as needed.
Meadow Brook is registered to provide personal care to people living in their own homes. People who use the service have learning disabilities or autistic spectrum disorder and staff provide 24 hour supported living. At the time of our inspection there were 19 people using the service.
A registered manager was in post and was present during our inspection. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People were supported to make safe choices in relation to taking risks in their day to day lives. Staff had been trained and understood how to support people in a way that protected them from danger, harm and abuse.
There were enough staff to safely support people who used the service. The provider monitored staffing levels and made sure extra staff were available when needed. The provider had completed checks on staff prior to them starting to work to make sure they were suitable to work with the people who used the service.
People were involved in saying what their preferences were for receiving their medicine and what support they wanted from staff. They received their medicine from staff who were trained to safely administer these and who made sure they had their medicine when they needed it.
Staff had the skills and knowledge to support people’s needs. They were supported in their roles and attended training that was relevant to the people they looked after.
People were asked what support they wanted and made their own decisions about their care and treatment. When people could not make their own decisions these were made on their behalf and in their best interests by people who knew them to make sure their rights were protected.
People were supported by staff who knew them well and had good relationships with them. Staff made sure people were involved in their own care and made sure information was given to them in a way they could understand. People’s independence was encouraged and staff respected their privacy and dignity.
People had a choice of food to eat and were prompted to maintain a healthy, balanced diet. People’s routine health needs were looked after and people had access to healthcare when they needed it.
Staff provided care and support to people that was personalised and responded to changes in their needs. People’s preferences and wishes were known to staff and were respected.
Regular checks were completed by the registered manager to monitor the quality of service that staff delivered and improvements were made where needed.
People, relatives and staff were able to share their views about the service and were listened to. The culture of the service was to put people first and this was echoed by management and staff. Relatives were happy with the care people received and the support staff gave them.