The inspection took place on 8 and 9 October 2018. It was unannounced. Fir Villa provides accommodation and personal care for up to 24 residents. Accommodation is provided in the main house and there is a one-bedroom cottage, known as The Owls Nest which is situated in the grounds of the home. The home is staffed 24 hours a day, at the time of the inspection there were 22 people living at the home.
There was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are 'registered persons'. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
At our last inspection we rated the service good. At this inspection, although there were some improvements needed to how the provider manages people’s medicines, the provider responded immediately and there was no evidence or information from our inspection and ongoing monitoring that demonstrated serious risks or concerns to people. We therefore kept the overall rating of good in place.
People being supported at Fir Villa told us they felt safe, although some areas of practice within the service were not safe, and placed people at risk. For example, one person’s medicines had not been administered for seven days. There were gaps in fridge temperature records and no records were kept of the room temperatures where back up stocks of medicines were stored. Discrepancies that the inspection team found had not been brought to the attention of the registered manger and appeared to occur when the staff member responsible for medicines management was on annual leave, which meant the oversight of people’s medicines was not robust.
Staff showed a good awareness of safeguarding procedures and knew who to inform if they saw or had an allegation of abuse reported to them. The registered manager was also aware of their responsibility to liaise with the local authority if safeguarding concerns were raised.
The provider had suitable processes to assess people’s needs. Care plans were detailed and contained risk assessments that documented areas of risk to people, such as nutrition and hydration or pressure areas. Staff sought consent to care.
The provider employed enough staff to cover the needs of the home and there was a robust recruitment and selection process in place where staff had been subject to criminal record checks before starting work at the service.
The provider had infection control arrangements in place and the home was clean, tidy, and free from any unpleasant odour. Accident and incident reporting was robust. Staff knew the reporting process. Records showed that staff had taken proper action where necessary and made changes to reduce the risk of a re-occurrence of an incident.
Staff and volunteers had the skills, knowledge, and experience to support people. Supervision and appraisals were completed regularly to develop and motivate staff to improve on the care and support being delivered.
Staff supported people to eat, drink and keep a balanced diet. People told us that they had choices of food and that the quality of the food was good. People told us they had access to healthcare services such as GPs, Dentists, and Chiropodists.
People were supported to take part in activities. The provider helped people celebrate special occasions such as birthdays and religious festivals such as Christmas.
People told us they were encouraged to give their views and raise concerns or complaints.
The leadership was visible and accessible. The registered manager understood the importance and responsibility of their role and had clear lines of responsibility and accountability. There was evidence that learning from incidents and accidents and investigations took place and appropriate changes were implemented
There were effective quality assurance arrangements at the service to raise standards and drive improvements and the service worked with other health and social care professionals in line with people's specific needs. Staff understood the importance of supporting people to have a good end of life as well as living life to full whilst they were fit and able to do so.
Further information is in the detailed findings below