Guyatt House is registered to provide accommodation and non-nursing care for up to nine people. There were nine people with a learning disability living in the home at the time of the inspection. Each person had their own bedroom in the house. There was a communal kitchen, dining room/ lounge for people and their visitors to use. This unannounced inspection took place on 30 March 2016.
At the time of the inspection there was a registered manager in place. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People told us that they liked living at Guyatt House and very much saw it as their home. They were involved in making decisions about all aspects of their lives. People spoke fondly of the staff at Guyatt House and especially of their keyworkers. Relatives of people spoke highly of the care and support their family members received. Healthcare professionals involved with the people living at Guyatt House all felt that the home was well managed, had a good staff team and continuously strived for improvement. The service provided excellent and innovative care and
supported people to enable them to live fulfilled and meaningful lives in a way they wanted.
The Care Quality Commission (CQC) is required by law to monitor the Mental Capacity Act (MCA) 2005, Deprivation of Liberty Safeguards (DoLS) and to report on what we find. The provider was acting in accordance with the requirements of the MCA including the DoLS. The provider was able to demonstrate how they supported people to make decisions about their care. Where people were unable to do so, there were records showing that decisions were being taken in their best interests. DoLS applications had been submitted to the appropriate authority. This meant that people did not have restrictions placed on them without the correct procedures being followed.
People felt safe and relatives said that they had no concerns about the arrangements that were in place to keep people safe. Staff built good relationships with people that enabled them to report any concerns to their own safety. Staff were skilled at ensuring that people did not have their choices restricted due to the effective management of assessed risks. Staff had an understanding of how to protect people from harm and knew what action they should take if they had any concerns.
Staffing levels ensured that people received the support they required at the times they needed it. The service responded flexibly to ensure suitable staffing arrangements were available at all times. The recruitment practices were thorough and protected people from being cared for by staff that were unsuitable to work at the home. People living at the home were thoroughly involved in the recruitment procedures, with only the most appropriate staff being selected for a job.
Staff were kind and compassionate when working with people. They knew people well and were aware of their history, preferences, likes and dislikes. People’s privacy and dignity were upheld.
People were supported to take their medicines as prescribed. Records showed that medicines were obtained, stored, administered and disposed of safely. People were supported to maintain good health as staff had the knowledge and skills to support them and there was prompt and reliable access to healthcare services when needed.
The vision and values of the staff team were person-centred and made sure people were at the heart of the service. They looked at innovative ways of including people in planning their care, gaining their views and in choosing activities.
Comprehensive care plans were in place detailing how people wished to be supported and had been produced jointly with people using the service. People had agreed what care and support they needed and were fully involved in making decisions about their support. People were able to choose how they spent their time and what activities they participated with. People participated in a range of activities within the home or in the community and received the support they needed to help them to do this. Some people had been supported to find employment.
People helped to choose, shop for and prepare food and drink that they enjoyed. People were offered advice and support to maintain a healthy and balanced diet.
There was a complaints procedure in place and people felt confident to raise any concerns either with the staff or the registered manager if they needed to. The complaints procedure was available in different formats so that it was accessible by everyone.
People had confidence in the registered manager and the way the service was run. There were many opportunities for people and staff to provide feedback about any improvements that could be made, and these were listened to and acted on.