This inspection was unannounced and took place on 18 and 19 August 2016.
The last inspection of the home was carried out in November 2013. No concerns were identified with the care being provided to people at that inspection.
Aspen Court is registered to provide accommodation with nursing care for up to 42 older people living with dementia. At the time of the inspection there were 42 people living at the home. Some people were not able to tell us about their experiences of life at the home so we therefore used our observations of care and our discussions with staff and other stakeholders to help form our judgements.
There was a registered manager in post, however the registered manager was leaving the service. Another manager was in post who was awaiting an interview with the Care Quality Commission to become the registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. The registered manager had been managing the home for a number of years. At the time of the inspection the registered manager was leaving the home to manage another home by the provider. The new manager was awaiting their interview with the Care Quality Commission to become the registered manager.
We had limited conversations with some of the people who lived in the home as they had complex needs and were not able to tell us their experiences of living at the home. We spoke with relatives and staff, we observed how staff interacted and communicated with people and we reviewed people's care records. We asked for a variety of records and documents during our inspection, including people's care plans and other documents relating to people's care and support. We found that these were well kept, easily accessible and stored securely.
Staff had good communication skills and were kind, caring and compassionate in their interaction with people. One relative said, “There are always staff around that we know”. Staff knew people well and pro-actively engaged with them, using touch as a form of reassurance, for example by holding people's hands which was positively received.
The registered manager had a real commitment to constantly reviewing and improving the service offered to people. They sought people’s views to make sure improvements made were in accordance with people’s wishes. Suggestions made were acted upon for the benefit of people who lived at the home.
People were supported by sufficient numbers of staff who had a clear knowledge and understanding of their personal needs, likes and dislikes. Staff took time to talk with people during the day and saw their roles as supportive and caring, but were also keen not to disempower people. People valued their relationships with the staff team, one relative said “Its home from home, Buckingham Place as far as we are concerned”.
People were supported by staff who had undergone an induction programme. The registered manager explained all new staff completed the care certificate if they did not have a qualification in care. The care certificate is a set of standards that social care and health workers should follow in their daily working life. One member of staff said, “I feel proud to be part of this care team, my induction was supported by the registered manager all the way through ,they made sure I knew what I was doing and signed my work off as I completed it”.
Staff received regular one to one supervisions. Supervisions were an opportunity for staff to spend time with a more senior member of staff to discuss their work and highlight any training or development needs. They were also a chance for any poor practice or concerns to be addressed in a confidential manner.
Care plans were personalised to each individual and contained information to assist staff to provide care in a manner that respected their needs and individual wishes. Risk assessments which outlined measures to minimise risks and keep people safe were held in people’s care plans.
The service had a policy and procedure for safeguarding adults from abuse. The registered manager and staff understood the types of abuse, and the signs to look for. Staff told us they would report any concerns to their manager or senior on duty, in line with the provider's policy, and staff were confident safeguarding concerns would be taken seriously by the management team.
Nutritional assessments and risk assessments had been carried out and we saw that advice had been sought from dieticians and speech and language therapists (SALT) when there were concerns in respect of eating and drinking. Some people had food and fluid charts in place and were being weighed on a regular basis as part of nutritional screening. The mealtime experiences were seen as positive for people living in the home. Throughout the day, snacks and hot and cold drinks were offered, the chef explained if someone had been sleepy during the day and was awake at night, staff had access to pre prepared snacks and soups.
The home was accredited with the Gold Standards Framework (GSF) award. The GSF is a comprehensive quality assurance system which enables care homes to provide quality care to people nearing the end of their life. The provider told us in their PIR, “End of life choices are promoted and residents have an advance care plan in place”. The plans were reviewed on 'as required' basis to reflect any changes.
Safe systems were in place to protect people from the risks associated with medicines. Medicines were managed in accordance with best practice. Medicines were stored, administered and recorded safely .
People were able to take part in a range of activities, which included group activities or one to one outings. The registered manager informed they planned to make their activities programme more “person centred”.
There were quality assurance systems in place to monitor care, and plans for ongoing improvements. Audits and checks were in place to monitor safety and quality of care. If specific shortfalls were found these were discussed immediately with staff at the time and further training could be arranged if necessary.