This inspection took place on 28 September 2016.Ebbsfleet House is a service for five people who have Autism and learning disabilities. It is a specialist service for people that have anxious or emotional behaviour that has limited their quality of life and experiences. Accommodation for four people is in the main house and there is a separate flat for one person. The home is set in a rural area in a small street with a few other houses nearby. There is a good size garden behind the house and a separate garden alongside the flat. Both are secure. There is a small car park to the side of the property and further parking on the street.
A registered manager and deputy manager were based at the service. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
There was a culture of warmth and openness. People were cared for and supported to develop their independence in a secure environment so that their confidence could grow. There were plenty of staff who were well organised to support people’s needs and interests. Staff were committed and worked hard to get to know people so that they could provide a service that suited each person and increased their quality of lifestyle.
The home was run in a family style. It was warm, friendly and everyone’s individuality was respected and nurtured. Staff were trained and competent to carry out their roles. Staff were supervised and had yearly appraisals. All staff were checked before they started work at the service to make sure they were of good character and safe to work with people. People said or expressed that they felt safe in the service and staff had a clear understanding of what could be abuse and how to report it.
There was a clear system of risk assessment to protect people as much as possible without limiting their experiences. Each situation and opportunity was assessed for how it would enhance the person’s quality of life and what the potential risks were. Positive risks taken to help people develop their independence.
Mealtimes were social occasions and were organised around people’s preferences and lifestyle. The kitchen was designed so that it was an open space that was practical for people to use. Everything was accessible and only high risk items such as sharp knives were kept securely out of the way when not being used. People were supported to make their own meals.
The Care Quality Commission is required by law to monitor the operation of the Deprivation of Liberty Safeguards. The registered manager and staff showed that they understood their responsibilities under the Mental Capacity Act 2005 and Deprivation of Liberty Safeguards (DoLS). Mental capacity assessments had been carried out to determine people’s level of capacity to make decisions in their day to day lives and for more complex decisions when needed. DoLS authorisations were in place, and applications had been made for renewal, for people who needed constant supervision because of their disabilities. There were no unnecessary restrictions to people’s lifestyles.
Staff found ways to help people overcome the barriers to their relationships with other people, and that had limited their opportunities to go out and about and live an ordinary lifestyle. Each person had a key worker and co-key worker. Key workers were members of staff who took a key role in co-ordinating a person’s care and promoted continuity of support between the staff team. People were making progress with their social skills and awareness, managing their health and wellbeing and developing their daily living skills.
People were able to express what they wanted using gestures, objects, pictures and photos and had the support of community professionals to develop these. Noticeboards and planners were used to assist people to plan activities and events. The communication methods and aids were being developed for each individual. People were encouraged and supported to have their voices heard through ‘My Voice’ meetings within the organisation.
People were encouraged to try new experiences and develop new interests to enrich their lifestyle. Meetings were held with each person so they could decide what activities they would like to try and develop their goals. People were going out more often and doing different things. A variety of day to day activities were ongoing inside and outside the home and there were plans for holidays and trips further afield. An outside sensory room had been designed and equipped and was almost ready to use.
People were supported to maintain a healthy, active lifestyle. People’s days included plenty of exercise and activities. Health and social care professionals were involved as much as needed and all gave us good feedback of the service provided. People were encouraged to eat healthily and all were involved in deciding what to eat and helped at mealtimes. Each person had clear guidelines and support to manage health conditions like epilepsy or food allergies and to take prescribed medicines safely.
A health and social care professional commented, “During visits, carers always spoke in a respectful way to people. On a day to day basis they appeared to have good understanding of people’s needs and wants.”
The registered manager used effective systems to continually monitor the quality of the service and had on-going plans for improving the service people received. There was a clear complaints procedure and process that was designed to enable people to express their views and were responded to in a way they could understand. The registered manager welcomed complaints and used the opportunity to improve the service. Several improvements had been made following feedback and complaints including new fencing, internal alterations to stairs and doorways and improvements to the garden.
Emergency plans were in place so if an emergency happened, like a fire, the staff knew what to do. There were regular fire drills so people knew how to leave the building safely. Safety checks were carried out regularly throughout the building and the equipment to make sure they were safe to use.