Southbourne is registered to provide accommodation and personal care for up to 21 people. People who live at the service are older people, some of whom have memory loss or dementia. There were 18 people living at the service on the first day of inspection. The inspection took place on 27 and 28 February 2017 and the first day was unannounced.
A registered manager was employed at the service. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. The registered manager was also one of the directors of the company that own the service and they were also registered as manager of another service owned by the provider. They were supported in their role by a recently appointed manager who had day to day control of the service.
Southbourne was rated as requires improvement at the comprehensive inspection in November 2014 and again in December 2015. CQC issued warning notices to the provider telling them they must take action. Although sufficient action was taken at that time to make improvements, these have not all been sustained.
At this inspection in February 2017 we found improvements to the quality assurance processes had not been sustained. Systems had not been established that ensured the provider could identify where person centred care had been compromised. For example, the systems had not identified the how the lack of personalised information in care plans had impacted on the person centred approach to people’s care. Also, the discrepancy with people’s finances had not been picked up. There was contradictory information with regard to some risks assessments. Improvements to the general environment such as signage had been needed for some time and had not been addressed. Issues relating to cleanliness in people’s bedrooms had not been identified and addressed.
People did not always receive care that was personalised for them. Some aspects of peoples care had been assessed and were being met. However, there was little evidence people were assessed as a whole person and plans put in place to put the person at the centre of their care. There was little information on care plans for staff to help them meet people’s social care needs. Some information about the person’s life, the work they had done, and their interests was recorded in their care files and this could have been used to develop personalised ways of stimulating and occupying people.
Only three hours staff time per week were allocated to providing activities. Four outside entertainers were booked each month. Staff did tell us that they had time to sit and chat with people and people confirmed this. We saw staff had some time to spend sitting with people. We also saw that one person was taken out shopping each week by a member of staff.
The financial records for three people contained small discrepancies between the records and the amounts of cash held. Following the inspection the manager sent information telling us the discrepancies had been accounted for in the way balances had been recorded and plans had been put in place to minimise the risk of this reoccurring.
One member of staff, whose first language was not English could not understand the questions we asked about reporting abuse. The management team told us they always ensured the staff member was on shift with other staff whose first language was the same. Following the inspection further systems were put in place to ensure all staff knew how to report any suspicions of abuse. We also raised concerns that staff whose first language was not English would not be understood by people living with dementia. However, we saw no evidence that this was the case. Interactions we saw were positive with many smiles and nods.
Risks to people’s health and welfare were minimised. Risks such as falls and pressure areas were assessed and well managed. However, some contradictory information in one person’s care plan meant they may be at risk of not having their nutritional needs met, although we saw no evidence of this.
The environment needed further improvement to make it suitable for people living with dementia. There was limited signage to help people find their way around. One toilet on the ground floor had no sign indicating it was a toilet. The provider told us they intended to refurbish the ground floor and would include many improvements to make the environment more suitable for people living with dementia. Some areas of the service, particularly bedrooms were untidy. For example, one bedroom had food all over the floor and another had a pile of dirty clothes on a table. The manager arranged for these matters to be dealt with straight away. Other areas of the service, such as the lounge, hallway and dining room were clean and free from offensive odours.
Staff did not have a good understanding of the principles of the Mental Capacity Act 2005 (MCA) and the associated Deprivation of Liberty Safeguards (DoLS). However, throughout the inspection we heard staff applying the principles of the MCA. That is staff assumed people had capacity to decide things for themselves. Staff asked people what they wanted to do and frequently offered choices of food and drink. Staff also asked people for their consent before they provided any care.
Not everyone living at Southbourne was able to tell us about their experiences. Therefore we spent some time in the main lounge and used the Short Observational Framework for Inspection (SOFI). SOFI is a specific way of observing care to help us understand the experience of people who could not talk to us. We saw some good interactions between staff and people living at the service. With people being engaged in conversations about what they liked to do. However, we noted that for over 30 minutes there was no interaction between staff and people in the main lounge.
People received personal care from staff that were trained and knowledgeable in how to support them. People’s needs were met by ensuring there were sufficient staff on duty. Relatives and visiting professionals we spoke with told us they felt there were enough staff available whenever they visited. During the inspection we saw people’s needs were met in a timely way and people did not have to wait for long periods of time for their needs to be met. Staff told us they felt there were enough staff available. People were protected from the risks of unsuitable staff being employed to care for them, as there were robust recruitment procedures in place.
People’s needs were met by kind and caring staff. We saw people were relaxed and happy in staffs’ presence. Staff carried out their duties in a caring and enthusiastic way. Comments from people included “They (staff) do more than is asked of them.” Comments from visitors included “Everyone’s very helpful – can’t fault it” and “Lovely people, and they (staff) are looking after her [relative] very well.” People’s privacy and dignity was respected and all personal care was provided in private.
People’s care plans were reviewed regularly. People and their relatives were supported to be involved in making decisions about their care. The manager had started to hold more regular meetings for people and their families where they could raise any concerns. People and their relatives were confident that if they raised concerns they would be dealt with.
People’s medicines were managed safely and they were supported to maintain good health. Records showed people had seen their GPs and health and social care professionals as needed. One visiting healthcare professional told us that the home was very good at contacting them when required. They said staff always acted on any advice given.
People were supported to maintain a healthy balanced diet. People told us they were happy with the meals served to them and always had a choice of main meal. Meals at Southbourne were not cooked at the service but at another nearby service operated by the same provider. They were then transported to Southbourne in a sealed system. The management told us there was always sufficient food available and staff had access to food at other times if needed, for example if someone wanted a sandwich in the middle of the night.
The manager and registered manager were open and approachable and they told us of their plans to improve the service. Staff spoke positively about the manager. One told us “You can talk to [name] about anything.” Staff also praised the registered manager, they told us “If you want anything [name] will arrange it.” Staff told us they felt well supported and received regular supervision.
We have made recommendations in relation to medicines management, the MCA and the environment.
We found two breaches of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. You can see what action we told the provider to take at the back of the full version of this report.