We carried out this inspection of The Grange Residential Hotel on 24 and 28 July. The first day was unannounced. The Grange Residential Hotel is a care home which is registered to provide care for up to 17 people. Most of the people living at the home were older people. The home also provides staff to care for people in their own homes, or in an adjoining supported living service. A supported living service is one where people live independently but have access to care support should they require assistance. The home does not provide nursing care; this is provided by the community nursing team.At the time of this inspection 15 people were living at the home and seven people were living in the supported living service, although none of these people were receiving support with their personal care needs. As CQC is only responsible for looking at personal care delivered at the supported living service, we did not inspect that service on this occasion.
At the time of our inspection the home had a registered manager. However, the registered manager was on maternity leave. We were supported during the inspection by the deputy manager and a registered manager from one of the registered provider’s other care homes. A registered manager is a person who has registered with the CQC to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.
In September 2016 we carried out an unannounced comprehensive inspection of this home. The home was rated as ‘good’ overall with ‘requires improvement’ in the key question ‘Is this service safe?’ In July 2017 we received concerns in relation to how risks to people were being managed, the management of accidents and incidents at the home, staffing levels and the leadership of the home. There were concerns that people's charts, for example, food and fluid charts, falls records and accidents and incident forms, were not being recorded correctly.
We initially undertook a focused inspection on 24 July 2017 to look into those concerns but changed this to a comprehensive inspection.
People's feedback about the home and the management of the home was positive. People said the deputy manager and registered manager were approachable and had confidence in their ability to manage the home. We found that governance systems to monitor the care quality and safety at the home had not always been effective. We identified a number of areas that required improvement.
Some risks associated with people’s particular health needs had not always identified or mitigated. Care plans and risk assessments were not always updated when people's needs changed. This meant that staff could not ensure they were managing people's needs and risks effectively. People’s care records did not always contain sufficient guidance for staff to minimise risks to people.
People received their medicines safely and as prescribed. Records relating to some topical medicines were not always up to date. The room where medicines were stored was hot during the days of inspection. Staff took immediate action to address this. Staff received training and their competence had been assessed.
We made a recommendation to the provider about their medicine auditing and monitoring processes.
Records we looked at showed that people did not always have assessments of capacity in place where required and the outcomes of any best interests decisions made on their behalf were not always documented. We saw that staff had not completed training in regards to the Mental Capacity Act 2005 (MCA) and Deprivation of Liberty Safeguards (DoLS). However, staff sought people's consent before they assisted them with their care needs. We saw staff took time to explain to people what they were doing and people were involved in everyday decisions about their care.
We made a recommendation to the provider about capacity and best interests recording and training for staff.
Staff received support and training in order to carry out their roles. Records showed that staff had completed training in a range of areas including dementia care, health and safety, moving and handling, safeguarding adults, end of life care and infection control. However, staff had not all received training in relation to one healthcare condition. Newly employed staff members were required to complete an induction programme and work alongside experienced members of staff. Staff received appropriate support, although supervision and appraisals were not always carried out regularly.
People were receiving person centred care, although records did not always record their choices and preferences. A care plan for a person with a specific health condition was not in place. Care plans were not always updated to reflect people's changing needs. However, people told us they felt involved in day to day decision about their care and support.
We made a recommendation to the provider about person centred care planning.
People told us they felt safe at the home. Staff understood their role in safeguarding people from abuse and demonstrated knowledge of local safeguarding procedures. Staff said they felt confident the management would take action of they raised any concerns.
People and relatives spoke positively about the staff and praised them for their kindness. Staff were seen supporting people in an unrushed and pleasant manner. Staff spoke with respect about people and there was much laughter between staff and people. Staff said they enjoyed working at the home. People told us they were happy living at The Grange.
People told us there were enough staff on duty to meet their needs. We saw there were enough staff available to support people and were attentive to people’s needs and requests for assistance. Staff responded to people quickly and spent time with them individually and as a group.
Staff were recruited following a clear process which ensured risks were minimised. This included ensuring disclosure and barring service (police) checks were undertaken, and any risks identified assessed.
People told us they were encouraged to do things for themselves and staff supported them to remain independent wherever possible. People told us staff treated people with dignity and respected their privacy.
People told us they enjoyed the food. One person told us, "The meals are good and I like what we have.” Another person told us, "I like the food we have here, I am well fed." Lunchtime was a social event with people sitting together and sharing conversation. Throughout the inspection we saw people being offered drinks and snacks and staff responded to people’s requests for a drink promptly.
People were supported to access health and social care services to promote their on-going health and wellbeing, such as opticians, chiropodists and the community nurses.
People had access to a range of activities and there was an organised programme of events including bingo, reminiscence, musical entertainers, darts, games and singing. During the inspection we saw people enjoying visits from furry animals, taking part in an exercise class and group quizzes. We also saw staff spending individual time with people going through the newspaper and giving people manicures.