This was an unannounced inspection carried out on 16 June 2016. Wychdene is a residential care home providing accommodation and personal care for up to 24 older people some of whom may be living with dementia. The service is built over three floors and has a passenger lift. Nine bedrooms are en-suite and the remainder have a hand basin in them. The service is set in large gardens edged by trees. It is a short walk from Broadstairs town centre and close to Broadstairs beach. On the day of the inspection there were 22 people living at Wychdene.
The service is run by a manager who had been in post since 4th May 2016. They had applied to be registered with the Care Quality Commission (CQC) but they had not yet completed the process. A registered manager is a person who has registered with the CQC to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run. Having a registered manager is a condition of the registration of the service.
Risks to people’s safety were identified, assessed and managed. Assessments identified people’s specific needs, and showed how risks could be minimised. There was not consistent guidance for staff of what to do if an incident happened, for example, if someone at risk of choking choked. Accidents and incidents were recorded, analysed and discussed with staff to reduce the risks of them happening again.
Recruitment processes were in place to check that staff were of good character and safe to work with people. These processes had not been consistently followed, for example, references had not always been requested and not all staff files had an application form.
There was a training programme in place to make sure staff had the skills and knowledge to carry out their roles effectively. Refresher training was provided. There were some staff who had not completed essential training, such as moving and handling, to ensure they knew how to move people safely. The manager did not coach and mentor staff through regular one to one supervision.
There was no robust auditing process to assess, monitor and improve the quality of service being provided at Wychdene.
People said they felt safe living at the service. Staff understood how to protect people from the risk of abuse and the action they needed to take keep people safe. Staff were confident to whistle blow to the manager or other organisations if they had any concerns and were confident that the appropriate action would be taken.
People were consistently supported by sufficient numbers of staff who knew them well. People received their medicines safely and people told us they received their medicines when they needed them. People’s medicines were reviewed regularly by their doctor to make sure they were still suitable.
The manager and staff understood how the Mental Capacity Act (MCA) 2005 was applied to ensure decisions made for people without capacity were only made in their best interests. CQC monitors the operation of the Deprivation of Liberty Safeguards (DoLS) which applies to care homes. These safeguards protect the rights of people using services by ensuring that if there are any restrictions to their freedom and liberty, these have been agreed by the local authority as being required to protect the person from harm. The manager had sent applications to the local authority in line with guidance.
People felt informed about, and involved in, their healthcare and told us they had as much choice and control as possible. People were able to make choices about how they lived their lives, including how they spent their time. Staff had received training on the MCA and understood the key requirements of the MCA and how it impacted on the people they supported. They put these into practice effectively, and ensured that people’s human and legal rights were protected.
People were provided with a choice of healthy food that they told us they liked. One person commented, “There is plenty of food. We can always have more if we want it too”. If people were not eating enough they were seen by a dietician or their doctor. Staff followed the guidance given when fortified drinks and diets were required.
People were supported to maintain good health and had access to health care professionals when needed. Staff had developed good working relationships with health professionals, such as, the GP’s and community nursing team.
People were happy with the care and support they received. People received their care in the way that they preferred. Care and support plans contained information and guidance so staff knew how to provide people’s care and support. Staff were familiar with people’s life histories and were knowledgeable about people’s interests, likes, dislikes and preferences.
People and their relatives were involved with the planning of their care. Care and support was planned and given in line with people’s individual care needs. People spoke positively about staff and told us they were kind and caring. Privacy was respected and people were able to make choices about their day to day lives, such as what time to get up or go to bed. Staff were respectful and caring when they were supporting people.
People, their relatives, staff and health professionals were encouraged to provide feedback to the manager about the quality of the service. People said their views were taken seriously and any issues they raised were dealt with quickly. People told us they did not have any complaints about the service or the care and support they received from the staff. They knew how to complain if they needed to.
People enjoyed a range of different activities each day. People made suggestions of new activities they would like to do. Some people preferred to sit and chat with each other or read rather than join in with activities and this was respected by staff.
People, their relatives and staff told us the service was managed well. Staff said they felt supported by the manager and that they were approachable. Staff were clear about what was expected of them and their roles and that the manager worked with them as part of the team. There was an open culture at the service and people, their relatives and staff could contribute ideas and raise any concerns about the service.
Services that provide health and social care to people are required to inform CQC of important events that happen in the service. CQC check that appropriate action had been taken. The manager had submitted notifications to CQC in an appropriate and timely manner in line with CQC guidelines.
We found breaches of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014 and the Care Quality Commission (Registration) Regulations 2009. You can see what actions we have asked the provider to take at the end of this report.