This inspection took place on 9 November 2015 and was unannounced.
The last inspection took place on 25 November 2013, the service was meeting all of regulations we looked at.
Mansion House is registered to provide residential and nursing care for up to 26 people. The home has a dedicated dementia care unit for 14 people. Mansion House is a detached house built on two floors. The upper floor is serviced by a lift. There are 26 single rooms the majority are en-suite. There is a secure garden which people can access.
At the time of our inspection the service did not have a registered manager. A new manager had been in post for two weeks and had applied to the Care Quality Commission to become the registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Records related to people’s food and drink were poor and contained significant gaps. Although there was evidence of some audits taking place these were not robust and when issues were identified there was no clear record of action taken to rectify them. This meant the provider did not have systems in place to ensure they were providing a good standard of care.
You can see what action we told the provider to take at the back of the full version of the report.
Staffing levels had been reviewed by the provider, they listened to feedback from staff and the manager to ensure they had sufficient staff to meet people’s needs.
Staff knew how to protect people from avoidable harm. Staff had attended safeguarding training and the service had an up to date safeguarding policy which provided staff with clear instruction about the action they would need to take. The service had a whistleblowing policy which meant staff knew how to raise any concerns and who to contact.
People had risk assessments and risk management plans which staff followed to keep people safe. These were well developed and people, their families and the relevant health and social care professionals had been consulted. They provided staff with guidance about how to keep people safe. They balanced the need to keep safe with the right to freedom which meant people were not unnecessarily restricted.
The principles of the Mental Capacity Act (2005) were consistently followed by staff. Consent to care and treatment was sought. When people were unable to make informed decisions we saw a record of best interest decisions. There was a record of the person’s views and other relevant people in their life. The registered manager had a clear understanding of the Deprivation of Liberty Safeguards.
People told us the food was good. We saw people had access to regular drinks, snacks and a varied and nutritional diet. If people were at risk of losing weight we saw plans were in place to manage this and the appropriate healthcare professionals had been consulted.
Care plans contained up to date information which included their preferences, likes and dislikes. Although we were told reviews took place and families were involved we did not see signed review records within care plans.
People had access to a range of activities and were very positive about the role of the activities co-ordinator. Activities were based on interests of people who used the service and we saw the activities co-ordinator was skilled at getting people involved.
People and their relatives told us they knew how to make a complaint but had never needed to. The service had received a variety of compliments. Feedback was sought from people as part of the review of their care.
The manager was keen to make improvements to the service and their staff team demonstrated confidence in them. People and their relatives told us they had met the new manager and even though they had only been there a short time they said the manager was approachable.