The inspection took place on 8 March 2017 and was an unannounced inspection.At the last inspection, in January and February 2016, the service was rated ‘Requires improvement’. At this inspection, we found the service had made improvements. The three breaches of regulation concerning medicines management, quality assurance and the sending of key notifications to the Commission had been met.
Tozer House is a residential care home that provides support to a maximum of 15 people who have a range of learning disabilities and some who were living with dementia. The home comprises two houses, Rosemead and Bramley, where people live and a third building with the communal dining area and offices. The buildings are situated around a garden area. The home is located within walking distance of Chichester town centre. At the time of this inspection there were 12 people living there, some on a temporary basis.
The service had a new registered manager. They started in post in October 2016 and were registered with the Commission in December 2016. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
The provider and registered manager had overseen improvement at the service. There were systems in place to monitor the quality of the service delivery and to drive improvement. Action plans were in place and monitored to ensure that necessary changes were implemented. Records relating to staff training and supervision were in place and up-to-date.
Medicines were managed safely. New systems were in place to ensure that people received their medicines as prescribed. Staff who administered medicines had received training and their competency was assessed. Systems were in place to monitor the administration of medicines and to pick up any omissions or concerns.
The registered manager had notified the Commission of important events as required by law. We discussed the various notifications that services are required to send to the Commission. The registered manager demonstrated a clear understanding of her responsibilities in this area.
Feedback from people, relatives and staff about the service was very positive. People told us they felt safe, that they enjoyed support and friendship from a regular staff team and that they were regularly asked for their views and opinions. Staff felt supported and told us their ideas and opinions were valued by the management team.
People told us staff treated them respectfully and said there were enough staff on duty to assist them. Staff understood local safeguarding procedures. They were able to speak about the action they would take if they were concerned that someone was at risk of abuse. Risks to people’s safety were assessed and reviewed.
People had developed good relationships with staff and had confidence in their skills and abilities. There was an established team of staff at the home, which offered continuity of care for people. Staff had received training and were supported by the management through supervision. Staff were able to pursue additional training which helped them to improve the care they provided to people.
People enjoyed a variety of home-cooked food. Staff were aware of people’s dietary needs and preferences and adapted the menu accordingly.
People were involved in planning their care and staff understood what was important to them. Each person had a keyworker who took the lead in supporting them and coordinating their care.
Staff understood how people’s capacity should be considered and had taken steps to ensure that people’s rights were protected in line with the Mental Capacity Act (MCA) and Deprivation of Liberty Safeguards (DoLS).
Staff supported people to be as independent as they were able and to pursue their hobbies and interests. People received one to one time to develop their independent living skills, including managing finances, cooking, laundry and accessing the community.
Staff responded to changes in people’s needs and adapted care and support to suit them. Where appropriate, referrals were made to healthcare professionals such as the GP or chiropodist and their advice followed.