5 December 2017
During a routine inspection
Alexander House is a care home for up to 16 older people situated in East Sheen.
The home had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.
At the last inspection in November 2015 all the key questions of safe, effective, caring, responsive and well-led were rated good and there was an overall rating of good.
People and their relatives found the home was a very pleasant and homely place to live with staff providing very good support and care, in a respectful way, that they enjoyed. People were able to do as they wished and join in the activities provided if they wanted to.
The atmosphere at Alexander House was warm, welcoming, enabling and inclusive. The visitors during the inspection said, they were always made welcome. The home provided a safe environment for people to live and work in and was clean and well maintained.
The records kept were thorough and up to date with care plans containing fully completed, clear information that was regularly reviewed. This meant staff were able to perform their duties appropriately.
Staff knew people they worked with and their likes, dislikes, routines and preferences well and treated everyone equally. They had the required skills, qualifications and were focussed on providing individualised care and support for people, in a professional, friendly and compassionate manner. Staff were aware of their responsibilities to treat people equally and respect their diversity and human rights. They treated everyone equally and fairly whilst recognizing and respecting people’s differences. The registered manager and staff made themselves accessible to people and their relatives. Staff told us they had access to good training and support.
People were protected from nutrition and hydration associated risks with balanced diets that also met their likes, dislikes and preferences. People and their relatives told us that the choice of meals and quality of the food provided was what they wanted and enjoyed. People were encouraged to discuss health needs with staff and had access to community based health care professionals, if they required them.
The registered manager and staff were approachable, responsive, encouraged feedback from people and consistently monitored and assessed the quality of the service provided.