The inspection took place 1 and 2 October 2018 and was unannounced.Hungerford House is a care home. People in care homes receive accommodation and nursing or personal care as a single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection.
Hungerford House provides accommodation and personal care for up to 49 people. At the time of our visit, 47 people were using the service.
The home was last inspected in September 2017 and was rated as Requires Improvement, with a warning notice for medicines management. At this inspection we found that action had been taken to address the breaches in regulation and the medicines warning notice. We found the service to be rated as Good overall, with the domain of safe rated as Requires Improvement.
There was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
We saw that there had been improvements in the way that medicines were managed. There was a reduction in the number of medicine errors and we saw medicines being administered safely.
We received mixed feedback about whether there were enough staff. There was a dependency calculation tool in place showing a minimum and maximum number of staff required. Rotas showed that the staffing levels were regularly at the lower end of the dependency calculation.
Although there were safe recruitment processes taking place, there was not always a managerial overview of this. A matrix was in the process of being created, documenting the information that had been seen and was held on file for each staff member.
Staff received training suitable to their role. However, there was no up to date overview of any gaps in training needs. We saw that this was a work in progress and time had been allocated to the administrator to complete this.
Staff understood their responsibility to identify and report any concerns relating to safeguarding. They knew who they could contact within the organisation and who they could whistleblow or raise concerns with externally.
Accidents and incidents were reported and analysed. We saw records showing that trends were identified and actions were taken where possible to reduce the likelihood of recurrence.
People told us they felt safe living at the service. They told us staff were kind and caring.
There was pressure relieving equipment in place to support people’s skin integrity. Records were maintained to show that people had been repositioned. We saw some gaps in recording and recommend that the records are monitored to improve consistency.
Where people lacked the mental capacity to make certain decisions, appropriate assessments and documentation was in place. Deprivation of Liberty Safeguard authorisations had been requested from the local authority.
If people were at risk of malnutrition and dehydration, their nutritional intake was monitored. We saw that records were maintained and people’s weights were monitored.
There was an open culture of wanting to receive and using feedback to improve the service. An annual survey was circulated and regular meetings took place to obtain people’s views.
People were mostly positive about the food options. We saw that catering audits took place and the kitchen staff engaged with people to seek their feedback.
Staff from all departments interacted with people, we saw housekeepers and kitchen staff taking time to stop and chat with people. The staff team worked well together to meet people’s needs in a timely manner.
Staff were respectful of people’s dignity. We saw staff discretely supporting people to use the bathroom and change their clothing had food spillages.
Complaints were investigated and responded to. We saw records showing that accountability had been taken where the service was found to be at fault.
Staff spoke positively about the support they received from the registered manager. The registered manager supported staff to take accountability for different aspects of the service and to develop in their roles.
The registered manager had a clear vision for the service. Where actions had been identified following audits, there were realistic timescales in place. Where there had been areas for improvement, changes were made and quality monitoring processes were put in place.