An adult social care inspector carried out this inspection. At the time of this inspection thirty five people were living at Springwood. We spoke with twelve people living at the home and two of their relatives to obtain their views of the support provided. In addition, we spoke with the deputy manager, who was acting as manager for two days each week, the administrator, four care staff, three team leaders, two cooks and two domestic staff about their roles and responsibilities. The registered manager was not present during this inspection.We gathered evidence against the outcomes we inspected to help answer our five key questions; is the service safe? Is the service effective? Is the service caring? Is the service responsive? Is the service well led?
Below is a summary of what we found.
If you want to see the evidence supporting our summary please read our full report.
Is the service safe?
People supported by the service, or their representatives told us they felt safe.
People told us they felt their rights and dignity were respected.
Systems were in place to make sure managers and staff learned from events such as accidents and incidents, complaints, concerns, whistleblowing and investigations. This reduced the risks to people and helped the service to continually improve.
We found risk assessments had been undertaken to identify any potential risk and the actions required to manage the risk. This meant people were not put at unnecessary risk but also had access to choice and remained in control of decisions about their care and lives.
The home had policies and procedures in relation to the Mental Capacity Act and Deprivation of Liberty Safeguards although no applications had needed to be submitted. Relevant staff had been trained to understand when an application should be made and how to submit one. This meant people would be safeguarded as required.
The service was safe, clean and hygienic.
Is the service effective?
People's health and care needs were assessed with them and their representatives, and they were involved in writing their plans of care. Specialist dietary, mobility and equipment needs had been identified in care plans where required.
Staff were provided with training to ensure they had the skills to meet people's needs. Staff were provided with formal individual supervision and appraisals to ensure they were adequately supported and their performance was appraised. Team leaders had developed a matrix and schedule for staff supervisions to address some identified gaps. This meant staff would be provided with supervision at an appropriate frequency. Managers' were accessible to staff for advice and support.
Visitors confirmed they were able to see people in private and visiting times were flexible.
Is the service caring?
We asked people using the service and relatives for their opinions about the support provided. Feedback from people was positive, for example; 'they (staff) are all right, you get looked after. I don't find anything wrong at all', 'they (staff) give me the help I need, it's a good place to be' and 'they (staff) are always welcoming. They always keep me up to date about (my relative). They are very good here, very kind. We have no worries at all and I can talk to any of the staff if we had'.
When speaking with staff it was clear they genuinely cared for the people they supported and had a detailed knowledge of the person's interests, personality and support needs.
People using the service, their relatives, friends and other professionals involved with the service completed an annual satisfaction survey. Where shortfalls or concerns were raised these were addressed.
People's preferences and interests had been recorded and care and support had been provided in accordance with people's wishes.
Is the service responsive?
People regularly completed a range of activities in and outside the service. The home had access to an adapted minibus, which helped to keep people involved with their local community.
Some people required specialised diets for health or personal reasons. We found the service provided food and drinks specifically requested by people. People told us, 'the food is good. We always get a choice. Meals aren't rushed so you can enjoy it' and 'they keep us well fed. I've no grumbles at all'.
People spoken with said they had never had to make a complaint but knew how to make a complaint if they were unhappy. We found appropriate procedures were in place to respond to and record any complaints received. People could be assured that systems were in place to investigate complaints and take action as necessary.
Is the service well-led?
The service worked well with other agencies and services to make sure people received their care in a joined up way.
The service had a quality assurance system, records seen by us showed identified shortfalls were addressed promptly. As a result the quality of the service was continuingly improving.
Staff told us they were clear about their roles and responsibilities. Staff had a good understanding of the ethos of the home and quality assurance processes were in place. This helped to ensure people received a good quality service at all times.