The inspection took place on 22 and 23 May 2017 and was unannounced. Brendoncare Alton is registered to provide care for up to 80 people who need nursing support. There are five units: Jade, Blue and Pink units care primarily for people who are physically frail and Cedar and Oak units look after people who are living with dementia. We visited all of the units during the course of the inspection. At the time of the inspection there were 69 people using the service.
The service had a registered manager; however, they were in the process of de-registering and the new manager was in the process of registering. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People were kept safe from the risk of abuse as relevant processes and procedures were in place. Staff were up to date with their safeguarding training and understood their role in protecting people from abuse.
People told us staff looked after them safely. Nursing staff assessed potential risks to people and people’s risk management plans were reviewed on a monthly basis. Processes were in place to ensure incidents were analysed and acted upon for people’s safety.
People were satisfied with the level of staffing provided and reported their call bells were responded to promptly. We observed that although staff were busy; people were not rushed with the delivery of their care. People were kept safe because the provider had robust recruitment procedures to ensure suitable staff were recruited to provide people’s care.
People received their medicine from trained, competent staff. Processes were in place to ensure the safe administration and management of medicines for people.
A person told us “Staff are competent.” Staff in all roles were offered training, supervision, support and development appropriate to their needs. This ensured they had the skills and knowledge to provide people’s care effectively.
People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible; the policies and systems in the service supported this practice.
People told us they were satisfied with the food. People received the support and care they required to ensure their nutritional and fluid intake was sufficient for their needs. Staff took action to address any risks to people associated with their eating and drinking. Lunch was a pleasant experience for people and they appeared to enjoy their meal.
People were supported by staff to access health care professionals as required in response to their identified health care needs.
People reported “Staff are kind” and “Staff are so good; they make you feel as if you are at home. I feel very happy here.” A staff member told us there had been a focus on recruiting “Caring staff.” Staff showed an interest in the people they were caring for.
Staff understood how to communicate caringly with people. People were consulted about and involved in day to day decisions about their care. People’s choices were respected. Staff understood how to uphold people’s privacy and dignity and were observed to do so.
People told us their care was planned and reviewed with them and that it met their needs. People had an assessment of their care needs and preferred outcomes. Their care plans were regularly reviewed and their feedback was acted upon.
Staff were responsive to the needs of people living with dementia and understood how to meet their needs. People were provided with a variety of opportunities for social stimulation.
Processes were in place to enable people to make complaints about the service and these were used to improve the quality of the service provided.
The provider’s statement of purpose outlined their philosophy of care, which was that; people should experience: care, respect, compassion, friendship and laughter, warmth and welcome. There was transparency and openness both from the provider and from within the service. The service had good external links and this enabled staff to learn about and to share good practice in order to improve the care people received.
People were satisfied with the management of the service and told us “Yes it seems well led.” Staff told us they felt “Optimistic” with the new manager in place. “The service has in place a clear management structure. The new manager brought stability to the registered manager’s role.
The provider was regularly supplied with information about the performance and quality of the service provided to people. The service received input and oversight from the provider’s senior management team. The manager was looking at sharing responsibility for the completion of audits and action plans with staff, to create a sense of ‘ownership’ for the quality of the service.