11 January 2019
During a routine inspection
At this inspection we found the evidence continued to support the rating of 'Good' and there was no evidence or information from our inspection and ongoing monitoring that demonstrated serious risks or concerns. This inspection report is written in a shorter format because our overall rating of the service has not changed since our last inspection.
People in care homes receive accommodation and nursing or personal care as single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection.
The service is required to have a registered manager and at the time of our inspection a registered manager was in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are 'registered persons'. Registered persons have legal
responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.
Effective recruitment procedures helped to make sure staff had the required skills and were of suitable character and background. There were enough staff available to meet the needs of people living at the home at the time of our inspection.
Staff understood what it meant to protect people from abuse. They were confident any concerns they raised would be acted upon by the management team.
Care and support was planned and delivered in a way that ensured people were safe. People had been involved in planning their care. Support plans clearly outlined peoples' needs and any risks associated with their care, as well as their abilities and preferences.
People's medicines were managed and administered in line with best practice and staff had received medicines training and their competency had been assessed.
An effective induction and an ongoing training programme ensured staff had the right skills and knowledge to fulfil their role. Staff were supported through regular supervision and annual appraisal.
People were supported to maintain good health and have access to health and social care services. People were also supported to maintain a balanced diet that met their individual needs and choices.
Staff consistently put people at the heart of everything they did. Staff were clear they worked as a team and for the benefit of people living at Alfred Minto House. Staff provided enthusiastic and individualised support to people. People spoke highly of the support they received and were motivated to achieve their goals with positive staff input. People were supported by caring and compassionate staff who respected their privacy, dignity, preferences and independence.
People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible.
Individualised social activities and events were promoted and available for people to take part in, if they wished to.
People were able to raise concerns or complaints and were asked for feedback about the service they received.
The service had a strong leadership presence with a registered manager and deputy manager who had a clear vision about the direction of the service and were spoken of highly by staff and people who used the service.
Regular quality systems were used to raise standards and achieve positive care and facilities for everybody living and working at the home.
The service understood their legal responsibilities for reporting and sharing information with other services.