This inspection took place on the 6 November 2015 and was unannounced. At out previous inspection in 2013 we found no concerns in the areas we looked at.
The Cottage provided accommodation and personal care for up to six people with a learning disability. Six people were using the service at the time of the inspection.
The registered manager supported us throughout the inspection. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People’s medicines were not always administered safely. Safe systems were not in place to ensure that people had taken their prescribed medicine at the time they needed it.
Risks to people were not always acted upon when an incident had occurred to minimise the risk of it happening again. Staff were not clear how to support people to maintain their safety when they became anxious and put themselves and others at risk.
Staff knew what constituted abuse and who they should report it to if they thought someone had been abused. There were enough staff to keep people safe and to support people to follow their hobbies and interests.
The Mental Capacity Act 2005 (MCA) is designed to protect people who cannot make decisions for themselves or lack the mental capacity to do so. The Deprivation of Liberty Safeguards (DoLS) are part of the MCA. They aim to make sure that people in care homes, hospitals and supported living are looked after in a way that does not inappropriately restrict their freedom. The provider followed the principles of the MCA by ensuring that people consented to their care or were supported by representatives to make decisions.
Staff were supported to fulfil their role effectively. There was a regular programme of training that was relevant to the needs of people at the home, which was kept up to date.
People’s nutritional needs were met. People were supported to eat and drink sufficient to maintain a healthy lifestyle dependent on their specific needs.
People were supported to access a range of health care services. When people became unwell staff responded and sought the appropriate support.
Staff were observed to be kind and caring and they told us that were well supported by the registered manager.
Care was personalised and met people’s individual needs and preferences. The provider had a complaints procedure and people knew how to use it.
The provider had systems in place to monitor the quality of the service. When improvements were required these were made in a timely manner.