We carried out an unannounced inspection of the service on the 5 and 6 May 2015.
Castle Donington Nursing Home provides accommodation for up to 60 people who require nursing or personal care. On the day of our inspection 46 people were using the service and two people were in hospital.
Castle Donington Nursing Home is required to have a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. At the time of the inspection the provider told us that the registered manager was not working at the service.
During our last inspection on 28 July 2014 we asked the provider to take action to make improvements to protect people living at the home. The provider was not meeting one Regulation of the Health and Social Care Act 2008. Accurate records for people were not maintained. This meant people were not protected against the risk of unsafe or inappropriate care and treatment.
Following that inspection the provider sent us an action plan to tell us the improvements they were going to make. At this inspection we found that the actions we required had been completed and this regulation was now met.
People we spoke with and relatives were satisfied with the care and support provided. Some people raised concerns about staffing levels but all said that they felt people were safe. People also said that their individual needs and wishes were known and understood.
We found staff were caring, kind and compassionate in their approach. They understood people’s individual needs and treated people with dignity and respect. People we spoke with and relatives told us that they were involved in discussions and decisions about their care and treatment. Additionally, people said they knew how to make a complaint and they would feel confident to do so if required.
Staff received appropriate training and development opportunities to review and develop their practice. Staff recruitment procedures were robust and ensured that appropriate checks were carried out before staff started work. Nursing staff had sufficient support for their continuing professional development. Staffing levels were based upon people’s dependency needs. The provider had taken appropriate action when people’s needs had changed to ensure people’s needs were met. However, concerns were identified that staff did not always have sufficient time to spend with people and monitor their needs.
Staff were aware of how to protect people from avoidable harm and were aware of safeguarding procedures. This meant that any allegations of abuse were reported and referred to the appropriate authority.
People had been asked for their consent to care and treatment and their wishes and decisions respected. The provider adhered to the requirements of the Mental Capacity Act 2005 and Deprivation of Liberty Safeguards 2008. However, the provider had identified further improvements to ensure consistency.
Medicines were safely stored and administered and people received their regular medicines as prescribed. We found one concern with a medicine that needed careful monitoring to ensure a safe dose was given. We informed the senior manager on the day of our inspection who said they would take immediate action to address this.
Improvements had been made in the planning and delivery of people’s care and people had received the care and support they required. People’s needs were assessed and plans were in place to meet those needs. Risks to people’s health and well-being were identified and plans were in place to manage those risks. We found good practice in relation to meeting people’s health conditions. Plans of care were comprehensive and information about how people took their medicines was clearly detailed and person centred.
People were supported to access additional healthcare professionals whenever they needed to and their advice and guidance had been included into people’s plans of care. People’s nutritional and dietary requirements had been assessed and a nutritionally balanced diet was provided.
Concerns had recently been identified by Public Health England about the systems in place in the prevention and control of infections. The provider took immediate action to improve standards. We found the required action had been completed and risks had been minimised.
There were systems in place to assess and monitor the quality of the service. This included gathering the views and opinions of people who used the service. Additionally, monitoring the quality of service provided. People’s complaints and issues of concern had been responded to promptly and appropriately. However, we were concerned that the provider’s internal quality assurance systems had not identified the risks associated with infection control. We were informed by the senior manager that at the time of the inspection the registered manager had left the service. Another manager had been appointed and was due to start imminently. We were concerned that the new manager would require additional time to fully embed and sustain the improvements.