This unannounced inspection took place on 13 October 2015.
At our last inspection in March 2015, we found that the provider was not meeting four of the regulations associated with the Health and Social Care Act 2008 which related to; the care and welfare of people who use services, the management of medicines, assessing and monitoring the quality of service provision and staffing. Following the inspection we asked the provider to take action to make improvements. The provider sent us an action plan outlining the actions they had taken to make the improvements. During this inspection we looked to see if these improvements had been made and found that they had been.
Hill Top Lodge is registered to accommodate and deliver nursing and personal care to a maximum of 85 people. The majority of people who live there were living with dementia or an associated need. The home has three units’ within the premises; these were called Willow (ground floor) Lavender (middle floor) and Bluebell (top floor). Recent temporary closure of Bluebell unit meant that the service was only able to accommodate 51 people. At the time of our inspection 46 people were living there.
There was no registered manager in post, but the provider’s operations manager was acting as manager at the time of our inspection. A manager had been recruited for the service and had commenced their post the day before our inspection. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
We found that overall medicines administration within the service was safe. The provider needed to provide more detailed guidance for staff in relation to ‘as required’ medicines and ensure that staff followed instructions available in relation to administering medicines within food or drinks.
There were systems in place to protect people from abuse and harm. Staff had a clear knowledge of how to protect people and understood their responsibilities for reporting any incidents, accidents or issues of concern.
The provider had a suitable number of staff on duty with the skills, experience and training in order to meet people’s needs. People using the service, their relatives and staff were satisfied that there were enough staff available within the service.
Staff had access to a range of training to provide them with the level of skills and knowledge to deliver care safely and efficiently. Staff had the opportunity to undertake training in addition to the standard level of training to develop their skills.
Staff were able to give an account of what a Deprivation of Liberties Safeguard (DoLS) meant for people subject to them and described how they complied with the terms of the authorisation when supporting that person.
Mealtimes were not structured in a way that encouraged people to identify it as a social event or an opportunity to interact with others. We found the ground floor environment was not conducive for supporting people with dementia and did not promote people’s independence.
Staff were responsive to people when they needed assistance. Staff interacted with people in a positive manner and used encouraging language whilst maintaining their privacy and dignity.
Records contained little information regarding people’s past life history and the staff we spoke with lacked any detailed knowledge about people’s personal history, for example their career or family history.
People and their relatives told us they were provided with the information about the service and their care and treatment. People were supported to maintain their religion.
Information was on display about how to make a complaint. The provider demonstrated to us how they had effectively investigated complaints that they had received.
Little account had been taken of people’s individual preferences or previous interests when planning activities. People, their relatives and stakeholders were asked to provide feedback about the service through questionnaires and meetings.
People, their relatives and staff spoke confidently about the leadership skills of the acting manager. Structures for supervision allowing staff to understand their roles and responsibilities were in place.
The acting manager undertook regular checks on the quality and safety of the service.