This inspection took place on 30 September 2016 and was announced. Dover care agency provides care services to people in their own homes in and around Dover in Kent. The care they provided was tailored to people’s needs so that people could maintain or regain their independence. This included older people who had been discharged from hospital who needed help with day-to-day tasks like cooking, shopping, washing and dressing and help to maintain their health and wellbeing. Staff also supported multi agency approach to dignified end of life care with other health and social care professionals. There were 27 people using the service.
There was a registered manager employed at the service. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. However, the service was managed day-to-day by a service manager.
People spoke about the staff in a positive light regarding their feelings of being safe and well cared for. They thought that staff were caring and compassionate. Staff were trusted and well thought of by the people they cared for.
The service manager was supported to manage the service by a care supervisor. They assessed people’s needs and planned people’s care to maintain their safety, health and wellbeing. Risks were assessed by staff to protect people. There were systems in place to monitor incidents and accidents.
Staff had received training about protecting people from abuse and showed a good understanding of what their responsibilities were in preventing abuse. Procedures for reporting any concerns were in place. The service manager knew how and when they should escalate concerns following the local authorities safeguarding protocols.
The service manager and staff had received training about the Mental Capacity Act 2005 and understood when and how to support peoples best interest if they lacked capacity to make certain decisions about their care.
Working in community settings staff often had to work on their own, but they were provided with good support and an ‘Outside Office Hours’ number to call during evenings and at weekends if they had concerns about people. The service could continue to run in the event of emergencies arising so that people’s care would continue. For example, when there was heavy snow or if there was a power failure at the main office.
Staff were recruited safely and had been through a selection process that ensured they were fit to work with people who needed safeguarding. Recruitment policies were in place that had been followed. Safe recruitment practices included background and criminal records checks prior to staff starting work.
People felt that staff were well trained and understood their needs. They told us that staff looked at their care plans and followed the care as required. People told us that staff discussed their care with them so that they could decide how it would be delivered.
Staff had been trained to administer medicines safely and the service manager checked staff administered medicines safely.
The service manager gave staff guidance about supporting people to eat and drink enough. People were pleased that staff encouraged them to keep healthy through eating a balanced diet and drinking enough fluids. Care plans were kept reviewed and updated.
There were policies in place, which ensured people would be listened to and treated fairly if they complained. The service manager ensured that people’s care met their most up to date needs and any issues raised were dealt with to people’s satisfaction.
There was very low staff turnover. Staff felt well supported by service manager and the care supervisor. People and staff were happy with the leadership and approachability of the service’s service manager and the providers of the service. The providers often visited the service, attended staff meetings and also went out and delivered care if needed. They had a clear quality based vision of the service they wanted to provide and understood how to achieve this. Audits were effective and risks were monitored by service manager to keep people safe.