This inspection took place on 2 and 3 November 2017 and was unannounced. Hugh Myddelton House is a care home providing nursing care. People in care homes receive accommodation and nursing or personal care as a single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection.
Hugh Myddelton House is registered to provide nursing care and accommodation for a maximum of 48 adults, some of whom live with dementia. At the time of our inspection, there were 46 people living in the home. The home covers three floors. On the ground floor there is capacity for 19 elderly frail people. On the first floor there is capacity for 19 people living with dementia and on the second floor there is capacity for ten younger people with disabilities.
During the last inspection on 29 and 30 September and 2 October 2016, we found the home was in breach of one regulation associated with the Health and Social Care Act 2008 in relation to staffing levels.
A registered manager was in post at the time of this inspection. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Following the last inspection, we asked the provider to complete an action plan to show what they would do and by when to improve the key question safe to at least good. We found that improvements had been made to staffing levels and deployment of staff to ensure people’s care needs were met. Our observations and feedback received from staff, people and relatives was that staffing levels had improved. On both days of the inspection, we observed there to be adequate numbers of staff to ensure people’s care needs was met in an unhurried manner. However, at times we observed communal areas to be left unattended whilst staff attended to people in their bedrooms. Some staff and relatives commented that it would be good if staff had more time available to spend with people on a one to one basis.
Detailed current risk assessments were in place for most people using the service which were updated on a regular basis and as changes occurred. However, we found one instance of a person’s risk assessment not being reassessed following a number of incidents of behaviour that challenged.
Accidents and incidents such as falls were recorded and analysed. However, we found an instance of where an incident had been reviewed and signed off by the registered manager, despite inconsistencies over how the incident had been managed at the time.
There were systems in place to ensure medicines were handled and stored securely and administered to people safely and appropriately.
Most people told us they enjoyed the food provided and that they were offered choices of what they wanted to eat. People were supported to eat and drink in a timely manner, where appropriate. Additional staff were deployed effectively at mealtimes to ensure people received their meals in a timely manner.
People received a nutritious diet and enough to eat and drink to meet their individual needs and timely action was taken by staff when they were concerned about people's health. Referrals had been made to other healthcare professionals to ensure people's health was maintained.
Staff training, supervisions and appraisals were monitored and updated regularly. Systems had been implemented to ensure oversight of when staff training, supervisions and appraisals were due.
People were positive about the service and the staff who supported them. People told us they liked the staff that supported them and that they were treated with dignity and kindness.
People told us they felt safe living at Hugh Myddelton House. Staff understood the importance of safeguarding and the service had systems to help protect people from abuse.
The service was clean throughout and there were hygiene controls in place to ensure that the kitchens were kept clean and food was safely stored. Utilities such as electricity, gas and health and safety checks were undertaken regularly and records kept.
A complaints procedure was in place which was displayed for people and relatives. Staff, residents and relatives meetings were held regularly and surveys were completed by people and relatives.
People, relatives and staff spoke positively of the current management team. Quality assurance processes were in place to monitor the quality of care delivered.
Appropriate recruitment processes and checks were in place to ensure that only staff safe to work with vulnerable people were recruited.
People were supported to attend activities and there was an activities timetable in place. We observed particularly caring interactions between the activities co-ordinator and people.
People were supported to have maximum choice and control of their lives and staff support them in the least restrictive way possible. The policies and systems in the service supported this practice. Care plans contained appropriate documentation confirming consent to care had been obtained and care staff were clearly able to explain their understanding of the Mental Capacity Act 2005 (MCA) and Deprivation of Liberty Safeguards (DoLS) and how this impacted on the care and support that they delivered. Where people’s liberty was deprived, the registered manager had applied for authorisation from the appropriate authority.