Mount Tryon is a care home with nursing. It is registered to provide care for up to 59 older people, people with a physical disability, people with dementia and younger adults. On the day of inspection there were 37 people living at the home. There were 20 people on the ground floor nursing unit and 17 people on the upper floor dementia care unit. The registered providers told us they were not admitting people to the service until improvements had been made.This inspection in May 2016 took place over three days. The first visit started at 9pm on a Saturday evening.
There had been a number of management changes at Mount Tryon which had negatively impacted on the care and support people had received. These changes had occurred both at service level and at regional level. Actions to address risk had either not been taken or taken and not sustained through those changes.
Mount Tryon did not have a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. A new manager had been appointed and had applied to CQC to register as manager.
Since January 2015 Mount Tryon had been inspected on five occasions. Each of those inspections had resulted in CQC telling Mount Tryon that improvements were needed to ensure people received a safe, responsive, effective, caring and well led service.
The service was last inspected in March 2016 in response to concerns we had received about whether people had enough to eat and drink in order to maintain their health. That focussed inspection found the service could not demonstrate people were being supported to eat and drink enough. We issued a warning notice telling the provider they must take action by 18 April 2016. During that inspection we also found people were not receiving safe care and quality assurance systems failed to identify and address risk.
During this inspection in May 2016 we found the warning notice had been complied with. However, whilst people were receiving enough to eat and drink, records were not always up to date or accurate. Records kept in relation to what people eat and drink are an essential part of any risk management strategy and must be up to date and accurate.
In January 2016 we carried out a focused inspection in response to concerns about staffing levels, the high use of agency staff and staff lacking the knowledge to meet people’s needs safely. We found no evidence to support those concerns. However, we made a recommendation that the level of staffing at mealtimes be looked at in order for people’s nutritional needs to be met promptly. In response to this, we were told Mount Tryon had set up two meal time sittings to ensure there were always enough staff on duty. We found at this inspection in May 2016 that this had not continued, and there were not enough staff to support people with eating at all times in a person centred way.
We carried out comprehensive inspections in January 2015 and October 2015. These resulted in an overall rating of ‘requires improvement’ on both occasions. Our main concerns were that people were not receiving safe care and treatment and the service was not well led.
Prior to carrying out this comprehensive inspection in May 2016 we had received concerns relating to: insufficient staff, particularly at night, to meet people’s needs; staff not having the skills or knowledge to meet people’s needs, especially in relation to people living with dementia; Induction for new staff was insufficient; people were still up at 1am or 2am due to lack of staff to help them to bed; people being funded for individual staffing were not receiving this; there were no snacks on the drinks trolleys for people on soft diets; no beakers were left in people’s rooms when jugs of drink were left; the management of the service did not take note of relative’s concerns and did not inform them of changes in people’s health; there was poor recording on people’s food and fluid charts; there was poor communication between staff. This and the poor recordings meant staff did not have up to date information about people.
We found that some of the concerns raised with us were founded. There were sufficient staff at night, and there was no evidence people waiting until 1 or 2am to go to bed. However, on the night we inspected all the staff on night duty were agency staff who would not be as familiar with the home or people as permanent staff. Important information about people was not always communicated to staff.
Induction for staff was not robust. Although staff training had not been sufficient for all staff, it was being enhanced. We did not find evidence that staff did not have the skills to care for people with dementia. Snacks were available for people but the management team, nurses and carers could not assure themselves that people were getting enough to eat and drink because records were incomplete. We saw one person did not have a beaker from which to drink. We found relatives were updated about people and complaints were investigated. However, one person was restricted to raising further concerns by email to a named person only. This meant the complaint system was not fully accessible to them and could lead to a delay in any necessary action being taken.
During the inspection the new management team shared with us their drive to improve the communication, leadership and culture within the home. However, the provider did not always enable and encourage open communication with people who use the service and those that matter to them.
There were few effective quality assurance systems in place to monitor care and plan on-going improvements. Records were not well maintained. Re-positioning charts were not always completed and care planning documents contained conflicting information. Care plan documents were lengthy and it was difficult for staff to find the most up to date information about people. Reviews did not always reflect the current needs of people. People’s risk assessments were not always up to date. This meant people were at risk of not having their identified needs met appropriately.
Staff understood the principles of the Mental Capacity Act 2005 and the associated Deprivation of Liberty Safeguards (DoLS). We heard that relatives had been involved in making best interest decisions about their relation’s care. However, records did not always support this.
Some aspects of medicine management were not safe. There were gaps on Medicine Administration Records (MAR) and topical cream application records. This meant it was not possible to confirm people had received medicines as they had been prescribed. We also found cupboards containing medicines open and accessible to people living at the home and to visitors.
We saw one person’s pressure ulcer had improved significantly and that another person’s weight had increased. Staff ensured people received personal care and support that was responsive to their needs. People’s needs were met by kind and caring staff. Staff ensured people’s privacy and dignity was respected and all personal care was provided in private.
People’s needs were met in a safe and timely way as there were enough staff available, except at meal times when one member of staff was supporting three people to eat. The high reliance on agency staff at times meant people were not always cared for by staff who knew them well. One person said the staff were very good and they could “find no fault” with the home. One relative told us if they ever had to move into a care home they “would be happy to live in this home”.
People told us they enjoyed the meals. One person said the food was “excellent”, and another told us the food was “very good” with “plenty of choice”. There was a good selection of meals prepared each day as well as a menu of other meals that could be prepared upon request.
People were protected from the risks of abuse as staff knew how to recognise and report abuse. Thorough recruitment procedures ensured the risks of employing unsuitable staff were minimised.
An activity organiser was employed for 40 hours per week and we saw some activities taking place. We saw people taking comfort from cuddly toys and dolls. One person enjoyed pushing a pram in and out of the lounge. However, there were limited opportunities for people to engage in meaningful interaction and activities.
People, staff and visitors felt the service was improving. Although it had not always been the case, people were confident that if they raised concerns they would be dealt with efficiently. People had confidence in the new manager and felt things had already started to improve. All the issues we identified during our inspection had already been identified by the management team. Everyone’s care plans were to be reviewed and the management team would be working alongside staff to ensure they were provided with support and mentoring. How well staff performed their duties and their contracts were also to be reviewed. We were told this was important as previously there had been ‘no consequences’ for staff who had failed to meet expectations.
We have made recommendations in relation to documentation relating to mental capacity assessments, the provider’s policy on restricting visiting and the provider’s communication systems.
We found a number of breaches of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2010. You can see what action we told the provider to take at the back of the full version of this report.
The overall rating for this service is ‘Requires improvement’. However, we are placing the service in 'special measures'. We do this when services have been rated as 'Inadequate' in any key question over