This unannounced inspection took place on 24 November 2016. Rose Farm is run and managed by RS Care Homes Limited. The home provides accommodation and personal care for up to 54 older people and people with dementia. On the day of our inspection 38 people were accommodated at the home.The home had a registered manager at the time of our inspection. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons.’ Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
At our inspection on 12 November 2015, we asked the provider to take action to ensure that people were cared for in a way that protected them from risk of harm but did not restrict their freedom and independence. Action had been taken by the provider to seek legal authorisation for restrictions placed on people.
Risks to people had been identified. However, risk assessments and safety plans did not always contain sufficient information and had not been updated to reflect changes.
Risks to people were not always sufficiently monitored. Checks on pressure relieving equipment were not documented and some areas of the home and equipment were not clean.
People were protected from the risk of abuse as management and staff understood their role in keeping people safe from harm. People were also supported by sufficient numbers of staff.
People received their medicines from trained staff and the storage and administration of medicines was safe.
People were supported by staff who had received training and were supported by the management team to ensure they could perform their roles and responsibilities effectively.
People were encouraged to make choices and decisions. If there was doubt as to whether people had the capacity to make decisions, a capacity assessment had been carried out and a best interest decision made. The registered manager had applied for authorisations to deprive people of their liberty if required.
People told us they found the food satisfactory and that people’s dietary requirements were known and catered for. People received support to maintain their hydration, nutrition and healthcare.
People were treated with dignity and respect. We saw staff were kind and caring when supporting people and people were given information and choices.
We found that staff were knowledgeable about people’s needs and preferences but that this information was not always recorded. People benefitted from a range of activities which they were supported to engage with as they wished.
People and their relatives felt able to approach the management team with any concerns they had although were not always aware of different feedback mechanisms within the home.
At our inspection on 12 November 2015, we asked the provider to take action to ensure they were monitoring service provision to identify where improvements were required. We found that management systems were in place and when issues were identified these had been addressed. However, systems were not always effective in identifying issues such as lack of information in care plans and cleanliness.
People told us that the management of the home were visible and approachable and staff felt supported and motivated. We observed that the staff worked well as a team.