Garden House is a residential care home situated in Berwick upon Tweed. It provides accommodation and personal care for up to 36 older persons, some of whom are living with dementia. There were 34 people using the service at the time of the inspection. A registered manager was in post and our records showed they had been registered with CQC since November 2015. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
The service was last inspected in November 2014 and we found no breaches of the legal requirements we inspected at that time, however we made a recommendation that medicines should be improved in line with best practice. This inspection was carried out on 16 November and 2 December 2016 and was unannounced.
We checked the management of medicines and found that improvements had been made in this area. There were safe procedures in place for the ordering, receipt, storage and administration of medicines. Medicine records were complete and up to date.
Regular checks on the safety of the premises and equipment were carried out, including fire safety equipment, equipment used in the moving and handling of people, and electrical, gas and water safety. The premises were clean and well maintained and there were regular infection control audits and procedures in place to help prevent the spread of infection. Individual risks to people were assessed and monitored including risks of losing weight or experiencing falls.
Staff had received training in the safeguarding of vulnerable adults and knew what to do in the event of concerns. There were no concerns of a safeguarding nature at the time of the inspection. Safeguards were in place for the handling of people's money, and external audits showed that these were satisfactory.
There were suitable numbers of staff on duty during the inspection. We observed that they had time to care for people in an unhurried manner and were readily available. Safe recruitment procedures were in place which helped to protect people from abuse.
We checked whether the service was operating within the principles of the Mental Capacity Act 2005 (MCA) and found that capacity assessments had been carried out and applications had been made to deprive people of their liberty in line with legal requirements where necessary. Where decisions had been made in the best interests of people who lacked capacity, these were recorded appropriately.
People had access to a range of health services and told us they were happy with their access to healthcare. Support was provided with eating and drinking, and nutritional assessments were carried out. Where people were at risk of malnutrition, specialist advice was sought. People's weights were recorded and monitored and special diets were catered for. The cook was aware of how to fortify meals for people at risk of weight loss, and food was home cooked and locally sourced.
The premises had been adapted to meet the needs of people living with dementia, including the use of contrasting colours to aid people who may experience visual or perceptual problems associated with their condition. We found that music listened to by staff in the laundry invaded space used by people, and that there was a radio and a television playing at one point which was potentially unsettling. Neither was very loud, but neither could be easily heard. We spoke with the registered manager about this and she said she would address this.
Staff received regular training supervision and appraisals. They told us they felt well supported by their supervisors.
We observed that staff spoke kindly and politely with people during our inspection. Privacy and dignity was maintained and people and their relatives told us that the staff were lovely and spoke highly of the care they received. People were involved in decisions about their care and consulted through surveys and meetings.
Person centred care plans were in place. These included information about people's life history, current needs, future wishes and individualised information to help staff to care for people in the way that they preferred. Where people were unable to communicate verbally, there were detailed descriptions of how that person expressed their needs and wishes non verbally to ensure that their needs and wishes could still be taken into account.
A range of activities were available, and people had access to a minibus twice per month for trips into the community. There was access to outdoors including walks along the promenade which was close by.
People, relatives and staff told us they thought the service was well led and spoke highly of the registered manager. They were aware of how to make a complaint if necessary, and told us the registered manager was approachable and helpful. A complaints procedure was in place and records showed the nature of the concerns, the action taken, and whether the complainant had been happy with the outcome. Staff told us they were allocated designated tasks and knew what was expected of them on a daily basis. Heads of department supported the registered manager by supervising staff and there were regular management meetings. The registered manager carried out audits and checks on the quality and safety of the service and the provider also visited the service on a regular basis to monitor this.