We carried out this unannounced inspection on 22 July 2016. At the previous inspection, which took place on 26 August 2014, the provider met all of the regulations that we assessed.Heath Lodge provides residential, personal and social care for 28 older people. There is a separate, smaller unit named Alison Wing, which is used specifically for six people who are living with dementia. The home is a detached property, set in its own grounds approximately one mile from Harrogate town centre. There are secure gardens and plenty of seating outside for people to use. There is also parking within the grounds. The registered provider is Harrogate Neighbours Housing Association Limited.
The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission (CQC) to manage the service. Like registered providers, they are 'registered persons'. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
At this inspection we found the service was being managed and operated in line with their legal responsibilities.
Staff told us the manager, deputy manager and other senior staff employed by the service were supportive, dedicated and approachable. They also confirmed to us that the on call arrangements were well organised, and that they could seek advice and help out of hours if necessary. This meant there was good oversight of the service, and staff were confident about the management arrangements.
The manager and staff team had a good understanding of the Mental Capacity Act. We saw consent was sought routinely before any assistance was given. People had also been supported to make their own decisions wherever possible. Where people were unable to make a decision, there was a best interest decision recorded within their support plan. We saw the person and relevant others had been involved and consulted. This meant people were given the opportunity to be involved in decision making and decisions were made in the person’s best interests. The service was in the process of implementing the Deprivation of Liberty Safeguards (DoLS) as required.
People who used the service and their relatives spoke highly of the staff team. People told us that staff treated them with kindness and respect. We saw many examples of good practice throughout our visit. People were appropriately assisted to move around the home and encouraged to eat and drink. There was a constant supply of drinks and snacks, including fruit and ice cream, during what was a very hot day. People told us this was a regular occurrence and that they could always request refreshments for themselves or visitors. Staff approaches were professional and discreet. Staff told us they had a shared interest in developing and improving the service for people. Staff also told us they had ample opportunities to reflect on the service they provided through supervision and regular contact with each other.
The service recruited staff in a safe and robust way. They made sure all necessary background checks had been carried out and that only suitable people were employed. Processes were in place to assess the staffing levels that were needed, based on people’s dependency and the layout of the building. People who used the service told us staff were always available, during the day and night when they needed them. Our observations during the inspection showed there was appropriate deployment of staff, including staff providing care, activities, catering and housekeeping tasks.
The manager had taken action to ensure that training was kept up to date and future training was planned. Records showed staff received the training they needed to keep people safe.
The service was well maintained, clean and comfortable overall. One area of the home was not fresh smelling. This was discussed during the inspection. Plans were in place to have the existing floor covering lifted, the floor treated and a new floor covering fitted. Work was also being done to adapt a bathroom to a ‘wet room.’
People told us they felt safe and this was confirmed by a visiting health care professional and relatives. Staff knew the correct procedures to follow if they considered someone was at risk of harm or abuse. They had received appropriate safeguarding training and there were policies and procedures in place to support them in their role. Risk assessments were up to date to identify risks due to people’s medical, physical and mental health conditions. Arrangements were in place to make sure identified risks were minimised.
Medicines and creams for people who used the service were managed safely. Staff had received the appropriate training and checks took place to make sure medicines were given safely and at the appropriate times. The temperature of the storage area for the medicines trolley was not being monitored. This was attended to during the inspection visit.
People told us the food was good, mainly home cooked and well presented. People had access to a varied menu, with at least two hot choices at the main meal which was served at lunchtime. If people were at risk of losing weight or becoming dehydrated, we saw plans in place to manage this. This included regular weighing and monitoring of their food and fluid intake. People had good access to health care services and the service was committed to working in partnership with both healthcare and social care professionals.
People had their care needs assessed and planned, and regular reviews took place to make sure people received the right care and support. Information in people’s care plans was person centred and contained sufficient detail to guide staff.
Activities took place regularly and people were supported to attend the activities they wanted to be involved in. Visitors could come and join in if they wished.
A complaints procedure was in place and records were available to show how complaints and concerns would be responded to. People who used the service and their representatives were encouraged to give feedback. There was evidence that feedback had been listened to, with improvements made or planned as a result.
The manager submitted timely notifications to both CQC and other agencies. This helped to ensure that important information was shared as required. We found audits were taking place consistently and were effective in highlighting any issues before they arose and when improvements were needed.