We carried out an announced inspection of Healey Care Limited on the 15 & 16 December 2015.
Healey Care Limited provides a supported living service for people living in their own homes who have a learning disability or autistic spectrum disorder. At the time of the inspection the service was providing support to nine people in four houses.
At the previous inspection on 17 September 2013 we found the service was meeting all the standards assessed.
The service was managed by a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons.’ Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People spoken with including their relatives were complimentary about the care and support provided and about the staff team. Relatives said, “(Family member) has consistently received excellent care and support from a small team of very caring people” and “We are delighted with the service; really pleased.” People using the service said, “The staff are kind; I get on with them” and “I trust them.”
There were good systems and processes in place to keep people safe. Risks to people had been identified, assessed and managed safely. Staff had a good understanding of safeguarding and protection matters and expressed confidence in reporting concerns. There were sufficient numbers of staff deployed to meet people’s needs and the service followed safe recruitment practices. People’s medicines were managed safely and were administered by staff who were trained and competent.
Staff received a range of appropriate training to give them the necessary skills and knowledge to help them look after people properly. This helped to ensure the staff team had a good balance of skills and knowledge to meet the needs of people using the service. Staff were well supported by the management team and received regular supervision.
Staff followed the principles of the Mental Capacity Act 2005 to ensure that people’s rights were protected where they were unable to make decisions for themselves.
People’s nutritional needs were met and they were involved in the development of the menu, shopping for food and basic food preparation.
People’s individual needs were assessed and support plans were developed to identify what care and support they required. People were consulted about their care to ensure their wishes and preferences were met and their independence was promoted. Staff worked with healthcare professionals to obtain specialist advice about people’s care and treatment.
Staff were knowledgeable about people’s individual needs, backgrounds and personalities. People told us they were given privacy when they wanted. One person said, “If I want to be on my own I can go to my room.” Visitors were made welcome to the home and people were supported to maintain relationships with their friends and relatives.
People were involved in making choices and decisions about their daily lives and about how the service was run. People were in involved in the recruitment and selection process, developing policies and procedures and participated in staff training.
People were supported to participate in a range of appropriate activities and to pursue their hobbies and interests. Activities were tailored to the individual and included cook and eat sessions, exercise classes, shopping, cycling, swimming and attendance at local clubs, pubs, hairdressers and colleges.
People knew who to speak to if they were unhappy and were confident they would be listened to. People told us, “I am happy to tell staff if I was unhappy” and “I know about making complaints. Staff talk to me if I am feeling sad or unhappy about things.” A relative said, “I can broach any issues and they are dealt with. Communication is very open.”
There were systems in place to monitor the quality of the service. There was evidence these systems had identified shortfalls and that improvements had been made. The registered manager regularly visited each of the houses. This helped her to monitor staff practice, review the quality of information in people’s records and to obtain people’s feedback about the service provided.
People did not express any concerns about the management and leadership arrangements. They said, “Excellent service” and “Excellently run.” People were confident management and staff were open and transparent. One relative said, “I trust them as they involve me and recognise that collaboration is the best approach.”