An unannounced inspection took place on 1 September 2015. A second inspection visit took place on 3 September and phone calls were concluded by 7 Sep 2015. At the last inspection of 27 December 2013 the service was meeting all the standards inspected.
Nazareth Lodge is situated in the middle of a small rural town and provides personal care and accommodation for up to 24 older people, some of whom are living with dementia. The home has rooms over two floors and a passenger lift in place. At the time of inspection 23 people lived in the home as one room was used for short stays.
The service was run by a management team consisting of the registered manager, deputy manager, and the owner. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
The service was welcoming, friendly and calm when we visited. People were relaxed, engaged with people around them or enjoying activities inside or in the town. There was a well-tended garden used for relaxation, growing vegetables and keeping chickens. One person told us, “I’m very settled here, it’s very friendly and there is always someone here. It’s just very good.” There were choices in the lay out of the home for people to be together, have time to themselves or have private space with their visitors. Visitors were served with a meal with their relative or friend who lived at the home and offered a sunny conservatory affording privacy and quiet.
All the people who spoke to us without exception used words such as ‘caring’, ‘kind’, ‘thoughtful’, and ‘excellent’ in describing the care and support they received. Another person told us, “everything I have received here –there is nothing to complain of and the care is second to none.” One person told us, “the food is good, staff are kind. The staff are well trained.” Relatives were positive about the service. They told us this was because they felt their loved ones were settled and happy, they were kept informed and had been themselves supported by staff through difficult moments. One relative told us, “my relative took a while to settle. Everyone was courteous and polite; the staff keep you in the loop about everything. All the staff are very nice and respectful.” Another told us, “it’s just so personal here and everyone is consistently caring and understanding.” Another told us, “it’s just like an extremely well run hotel with a feeling of calm. I am sure a lot of hard work goes on in the background but there no pressure is felt out here.” This view was echoed by other visitors we spoke to who knew the service well. The service aimed to provide people a home for life and was committed to offering skilled and compassionate end of life care. We found this principle had been embedded within the service, as reflected in feedback from relatives, staff, and healthcare professionals and through external accreditation.
The owner and staff team were highly committed to offering people new experiences or opportunities to do things connected with their interests. This was combined with a goal to ensure people received one to one attention on a regular basis. There was an outstanding range of activities and social links for people to become involved with if they wished, from making bird boxes, gardening, doing crosswords together, an established computer club and poetry sessions, to receiving visiting birds of prey and donkeys. Events such as ‘fine dining’ were arranged regularly and used as opportunities for people in the home to be involved in the preparation and celebration of a formal social occasions with invited guests. Opportunities were created throughout the week for people to have time with just one other person who was there to listen.
Staff were well trained, well rewarded and supported to continue their professional development and study relevant qualifications. There was outstanding team working reflected in all the comments from staff, people and relatives. All staff demonstrated they understood the core values and vision of the service and described their commitment to high quality care. Members of staff told us, “I love my job,” or “I love working here.” One person told us, “you can tell all the staff are happy in their job.”
The service had invested efforts over the last five years in developing an experienced and caring volunteer visiting service. We saw this yielded particular benefit for people, either who did not have many visitors or who were reluctant to participate in group activities. Others told us they just enjoyed time with someone on a one to one basis just to chat or go out together. One person who needed accompanying when outside due to physical frailty, was visited weekly by a volunteer and enabled to go on long walks around the countryside which was familiar to them.
The owner and staff prided themselves on well-established local links which were used to benefit people who lived in the home, as well as create a local and stable workforce. This helped several people to continue their involvement in their local community. One person explained that they continued to visit the same beauty salon and another told us they were delighted to still be able to attend their own church and opticians. People who were independently mobile came and went throughout the day. One person told us, “you have every confidence here, you can come and go as you like, you’ve got freedom- just let them know when you go out, they let you be yourself.” Some people had produced food or plant items for exhibit at the local show recently and won awards.
Some people who used the service were unable to make certain decisions about their care. In these circumstances the legal requirements of the Mental Capacity Act 2005 and the Deprivation of Liberty Safeguards (DoLS) were being followed. Staff demonstrated awareness and knowledge in the area of consent, explaining to us how they would adapt giving information to someone to aid understanding and help them make decisions.
Many people went out of their way to comment on the quality of the food. One person told us, “you get three beautiful meals a day.” The owner and the cook were very involved in continually driving up standards of nutrition and presentation. This had been recognised in several national awards linked to the catering. Where people had special dietary requirements, this was known and catered for by staff.
People’s health and wellbeing needs were closely monitored. People benefitted from excellent links with local primary care services which had been developed by the staff team. We spoke with healthcare professionals who told us the service was particularly effective at seeking advice and following their instructions. This close liaison also was reflected in the excellent end of life care at the home
People’s safety risks were identified, managed and reviewed. Staff knew people well and used this knowledge combined with effectively guidance from senior staff to reduce the risk of harm. There were enough suitable staff to meet people’s needs and promote people’s safety and wellbeing. There were systems in place to protect people from the risks associated from medicines and staff were vigilant in monitoring and using these.
The service sought to understand and improve on people’s experiences and the service overall through a variety of established feedback mechanisms, also seeking views of relatives and other professionals involved with the service. We found an open and transparent culture led by a highly effective leadership team who encouraged listening to people and staff to drive continual improvement. This contributed to the high levels of satisfaction we heard expressed at the service. One person told us, “nothing can be perfect, but I am listened to which makes a difference and I am extremely happy.”