Lilac Lodge and Lavender Cottage is a care home providing care and support to a maximum of 35 older people. At the time of our visit there were 29 people using the service.The inspection was unannounced and took place on 2 February 2016.
The service had in place a manager who had applied to be registered. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated regulations about how the service is run.
The leadership of the service had been working on an extensive improvement plan to improve the service. This was a work in progress but people, relatives, visitors and staff were positive about the changes being made and were contributing through sharing ideas and discussion.
People and their relatives told us they felt the service was safe. Improvements were required to ensure that clear plans were in place that reflected how staff could reduce the risk of people coming to harm. Staff, the registered manager and senior leadership team understood their role in keeping people safe.
People told us and our observations confirmed that there were not consistently enough staff to meet people’s physical and social needs.
We observed that staff were competent in providing safe and effective care to people. Staff told us they received the training they needed to carry out their role effectively, and that they were supported to do their job. Improvements were required to implement a system to monitor the competency and practice of staff.
There was a robust recruitment procedure in place to ensure that prospective staff members had the skills, qualifications and background to support people.
Medicines were stored and administered safely. There was a system in place capable of identifying errors.
The service had made the appropriate Deprivation of Liberty Safeguards (DoLS) referrals for people using the service and was complying with the principles of the Mental Capacity Act 2005 (MCA).
People were supported to remain independent. We have made a recommendation around how peoples care records can be personalised and around ensuring that people are consistently supported by staff to engage in meaningful activity.
We observed, and people told us, that the staff were caring, kind and treated them with respect.
Improvements were required to ensure people and their representatives (where appropriate) were involved in the planning of their care. Improvements were also required to ensure that people’s views were reflected in their care records and that these records were personalised to them as an individual.
We observed that people were supported to eat and drink sufficient amounts. Improvements were required to ensure that care records were clear about what preventative action had been taken when a risk of malnutrition or dehydration was identified.
There was a robust quality assurance system in place which we saw was capable of identifying shortfalls in the service so these could be addressed.
There was a complaints procedure in place and people knew how to complain if they were unhappy. People and their representatives were supported to feed back their views on the service and these were acted on by the manager.