This inspection took place on 26 August 2015.
George Beal House provides respite and short break accommodation for people with either physical or learning disabilities. The service is provided in two linked bungalows in Kempston, near Bedford. The service has 12 beds, two of which are reserved for emergency respite placements. At the time of our inspection there were eight people using the service and, in total there were 74 people who regularly came in to use the service.
The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People were cared for by staff that were knowledgeable about abuse and the forms that it may take. They were aware of the actions they should take to protect people and the procedures for reporting abuse.
Risks were managed appropriately. There were risk assessments for people and the general environment and these were updated regularly.
Incidents and accidents were reported and investigated and the service had plans in place to help manage incidents and emergencies.
There were sufficient levels of staff to meet people’s needs. Recruitment of staff was safe and robust, to ensure people were cared for by suitable members of staff.
People’s medication was well managed. Errors had been identified in the past and systems introduced to manage these.
Staff received regular training and supervision to give them the skills and support they needed to perform their roles.
The service sought the consent of people before providing them with care. Where people were unable to give consent or make their own decisions, the principles of the Mental Capacity Act 2005 and Deprivation of Liberty Safeguards were followed.
People were supported to have a nutritious and balanced diet. Systems were in place to record people’s dietary intake if required.
People were supported to access health professionals both in the service and the local community.
There were positive relationships between people, their families and members of staff. People and their families were treated with kindness and compassion.
People were supported to express their own views and opinions about their care and there was information available to them in a range of different formats.
The independence, privacy and dignity of people was promoted by staff and they treated people with respect.
People and their families contributed to their care plans and they were updated regularly to ensure they were still accurate and relevant.
Systems were in place to obtain people’s view and opinions about their care. People were able to raise concerns or complaints with the service and felt that these would be acted upon.
The service had an open, positive and welcoming culture.
The service had a registered manager in post. They were supportive of people and staff and worked alongside them to ensure people received the correct care.
There was a range of quality control and audit procedures in place to help maintain high standards of care and identify areas for development.