26 March 2014
During an inspection looking at part of the service
At this inspection we spoke with one person who said their home was kept clean. Another person showed us around shared areas. We found daily cleaning schedules were being used to evidence the tasks completed each day. Systems were in place for the deep cleaning of areas around the home.
Staff were monitoring and recording checks in the kitchen required by the food standards agency. When preparing food they used gloves and aprons. Liquid soap and paper towels were also provided for hand washing.
We found effective systems were in place to prevent, detect and control the spread of infection. Appropriate standards of cleanliness and hygiene were being maintained which reduced the risks of infection to people living in the home.