22 September 2016
During a routine inspection
This unannounced inspection took place on 22 September 2016. There was one person receiving care at that time.
The service had a registered manager in place. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. The registered manager is also registered to run another of the provider’s services, Cambridgeshire County Council – 40/44 Russell Street, Cambridge, from the same address.
There were systems in place to ensure people’s safety was managed effectively. Staff were aware of the actions to take to report their concerns. People’s risks were assessed and measures were in place to minimise the risk of harm occurring. Staff were aware of the procedures for reporting concerns and of how to protect people from harm.
Staff were only employed after comprehensive and satisfactory pre-employment checks had been obtained. There were sufficient staff to ensure people’s needs were met safely and flexibly. Staff were well trained and had the skills and knowledge they needed to support people effectively. Staff were well supported by the registered manager.
The Care Quality Commission (CQC) is required by law to monitor the operation of the Mental Capacity Act 2005 (MCA) and the Deprivation of Liberty Safeguards (DoLS) and report on what we find. We found that there were formal systems in place to assess people’s capacity for decision making. Staff respected people’s decisions about their care and how they lived their lives. Systems were in place so that best interest decisions could be made if people were assessed as not having the mental capacity to make specific decisions. Staff were aware of the key legal requirements of the MCA.
People’s health, care and nutritional needs were effectively met and monitored. People were supported to maintain a balanced diet. People were supported to have access to the health care services they needed.
People received care and support from staff who were kind, empathetic and caring. Staff treated people with dignity and respect. People were encouraged to be involved in decisions about the service provided. People were involved in every day decisions about their care.
People’s care records were detailed and provided staff with sufficient guidance to ensure consistent care to each person. Staff supported the person to maintain and develop community links.
The registered manager was experienced and staff were managed to provide people with safe and appropriate care. The registered manager was approachable and supportive. People had access to information on how to make a complaint. The registered manager monitored the quality of people’s care and the service provided.