23 November 2017
During a routine inspection
At the last inspection, the service was rated Good. At this inspection we found the service remained Good.
At the last inspection in October 2015, we asked the provider to take action to make improvements to record keeping and this action has been completed.
We gave the service 48 hours’ notice of the inspection visit because the manager is often out of the office supporting staff or providing care. We needed to be sure that they would be in.
Inspection site visit activity started on 23 November 2017 and ended on 11 December 2017. It included visits to people in their own homes on the 29 November 2017 and discussions with care workers on the 11 December 2017. We visited the office location on 23 November 2017 to see the manager and office staff; and to review care records and policies and procedures.
There was a registered manager in post who supported us during our inspection. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Systems and processes were maintained to record, evaluate and action any outcomes where safeguarding concerns had been raised which helped to keep people safe from avoidable harm and abuse.
The provider ensured there were sufficient skilled and qualified care workers to meet people's individual needs and preferences.
People received their medicines as prescribed and safe systems were in place to manage people's medicines.
People were supported to have maximum choice and control of their lives and care workers supported them in the least restrictive way possible. The policies and systems in the service supported this practice.
People and their relatives were encouraged to participate in the planning of their care and support.
People were supported to eat healthily and any dietary needs were assessed, recorded and responded to.
Care workers had a good understanding of people's needs and were kind and caring. They understood the importance of respecting people's dignity and upholding their right to privacy.
People were encouraged to live full lives. The provider held coffee mornings and promoted free transport to encourage people to avoid social isolation.
There was information available on how to complain People were encouraged to raise their concerns and these were responded to.
There were systems of audit in place to check, monitor and improve the quality of the service. Associated outcomes and actions were recorded and these were reviewed for their effectiveness.
The provider worked effectively with external agencies and health and social care professionals to provide consistent care.
Everybody spoke positively about the way the service was managed. Care workers understood their levels of responsibility and knew when to escalate any concerns.
Further information is in the detailed findings below.