Our inspection took place on 10 May 2016 and was unannounced. At the last inspection in August 2013, the provider was meeting the regulations we looked at.Heatherington House specialises in providing support for up to eight people living with Prader-Willi Syndrome (PWS). This is a condition where people have a chronic feeling of hunger that can lead to excessive eating and sometimes life threatening obesity. The service is situated in a residential part of Kettering, close to local amenities. On the day of our visit, there were seven people living in the service.
There was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
The service provided exceptionally person-centred care which helped people to make remarkable changes to their health and general well- being. People told us numerous stories of just how much difference the care they received had made to them; sometimes even changing their lives for the better, giving them a new lease of life. Devoted staff provided bespoke care and support, tailored to people’s individual needs and based on their likes, dislikes and individual preferences. They worked effortlessly to encourage and stimulate people to consider doing things they might not have done previously, not recognising barriers and making things possible for people.
Staff were passionate in their intentions and supported and encouraged people to access the local community and participate in activities, including voluntary and paid work placements. These opportunities were incredibly important to people as they empowered them to have meaningful and fulfilled lives, becoming fully integrated within the local community. The opportunities they had were provided by skilled staff who worked hard to give people every chance to undertake the things that they wanted to, to be adventurous and achieve independence. This gave people a huge sense of self satisfaction and self-belief, leading them to consider moving on to more independent living opportunities.
People felt safe in the service. There were appropriate systems in place to safeguard people from the risk of harm and staff understood the process of reporting suspected abuse. Risks to people had been assessed and detailed the control measures in place to minimise the potential for future risks to occur and to help keep people safe. They provided information to staff about actions to be taken to minimise any risks whilst allowing people to be as independent as possible. Staff were aware of the importance of their role in reporting incidents that placed people at risk of harm.
There were sufficient numbers of suitable staff to meet people’s needs and provide them with the individual care and support they required at the times they needed it. Robust recruitment processes, including pre-employment checks, had been followed to ensure that staff were suitable to work with people.
Safe systems were in place to ensure that people received their medication in line with their prescriptions. Staff ensured that medication was administered, recorded and stored in accordance with best practice.
New staff received induction training, which provided them with the essential skills required to support people in accordance with their needs. Staff received regular training and development which provided them with the right knowledge and skills to meet people’s needs in a person centred manner.
Staff complied with the requirements of the Mental Capacity Act 2005 (MCA) and the associated Deprivation of Liberty Safeguards (DoLS.) People were actively involved in decision about their care and support needs. Where required there were formal systems in place to assess people’s capacity for decision making under the MCA DoLS.
People were supported to have a healthy and balanced dietary intake by staff that had a good awareness of the intricacies of PWS and the impact this has upon people’s desire to eat. As a result of this people could access suitable amounts of food and drink that met their individual preferences. Processes were in place to ensure that people’s health and wellbeing needs were closely monitored and any guidance followed to meet individual needs.
High quality care and support was provided to people by staff that were seen as very approachable, flexible and always willing to listen. Staff were compassionate and warm in their relationships with people, happy to show affection and patiently supporting people to do the things they wanted to. Staff understood how people preferred to be supported on a daily basis and worked hard to ensure they had an enjoyable and purposeful life, based on the things they wished to achieve. There was a calm and positive atmosphere within the home; people were very much at the heart of the service delivery which was provided by staff who wanted the best for people. People were encouraged to be as involved as they wanted to in their care planning. Staff worked hard to promote and protect people’s rights and maintain their privacy and dignity, whilst respecting their human rights.
People and their relatives were encouraged to contribute to the development of the service and their feedback was used to help identify areas for development in the future. Staff were aware of the importance of managing complaints promptly and in line with the provider’s policy. People were confident that any concerns they had would be listened to and acted upon to make improvements.
The registered manager was visible and accessible and staff and people had confidence in the way the service was run. The culture within the service was forward thinking, open and positive, with all staff striving to provide the best care and support they could. The registered manager and provider regularly assessed and monitored the quality of care provided to people so that they could drive future improvement and make changes for the better. Staff were encouraged to contribute to the development of the service and understood the provider’s visions and values.