Merlewood House is registered to provide accommodation care and support for up to six people. It specialises in providing care for people with autism. The home is a detached property in a residential area of Great Harwood. Accommodation is provided in six single rooms. There are shared bathing facilities and communal rooms. At the rear of the property is an enclosed private garden, which also includes a fully furnished wooden chalet. There are limited car parking spaces on the front driveway. At the time of the inspection there were six people accommodated at the service. The service is also registered to provide personal care in the community, however; this activity was not being carried out at the time of the inspection. The service was managed by a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
At the last inspection on 15 April 2014 we found the service was meeting all the standards assessed. At this inspection we found the service was meeting the current regulations.
People’s relatives and staff spoken with expressed confidence in the registered manager and the leadership arrangements at the service. Relatives spoken with indicated they were satisfied with the care and support their family member received. Their comments included, “We are very happy with the service” and “Absolutely brilliant.”
Relatives told us they had no concerns about the way people were supported. They considered their family members were safe. Risks to people’s well-being were being assessed and managed. We did find some individual risk assessments were lacking, however processes were in place to manage the risks and the registered manager took timely action to rectify this matter.
Staff were aware of the signs and indicators of abuse and they knew what to do if they had any concerns. Staff said they had received training on safeguarding and protection matters. They had also received training on positively responding to people’s behaviours.
The service provided a calm and settled atmosphere, which aimed to help people with their anxiety and enhance their levels of concentration. Arrangements were in pace to provide a safe and well maintained environment.
Relatives made positive comments about the staff team, describing them as kind, caring and understanding. We observed positive and respectful interactions between people using the service and staff.
Arrangements were in place to maintain appropriate staffing levels to make sure people received the support they needed. Character checks had been carried out before new staff started working at the service.
There were systems in place to ensure all staff received regular training and supervision. This included specific training on autism and Asperger syndrome. We found some basic training was overdue but action had been taken to address this matter.
There was a focus upon promoting people’s confidence, independence and developing their skills. Staff expressed a practical awareness of promoting people’s dignity, rights and choices. People were supported to engage in meaningful activities at the service and in the community. Beneficial relationships with relatives and other people were supported.
People were supported as much as possible to make their own choices and decisions. We saw staff sensitively consulting with people and involving them in routine decisions and using their preferred way of communicating. We found the service was working within the principles of the MCA (Mental Capacity Act 2005).
People were effectively supported with their healthcare needs and medical appointments. Changes in people’s health and well-being were monitored and responded to.
People’s individual dietary needs, likes and dislikes were known and catered for. Arrangements were in place to help make sure people were offered a balanced diet and healthy eating was encouraged.
Each person had detailed care records, describing their individual needs, preferences and routines. This provided clear guidance for staff on how to provide support. People’s needs and choices were kept under review and changes responded to.
People were receiving safe support with their medicines. Staff responsible for supporting people with medicines had completed training and further training was being arranged. This had included an assessment to make sure staff were competent in this task.
Arrangements were in place to gather information on people’s backgrounds, their needs, abilities, preferences and routines before they used the service.
There were satisfactory processes in place to support people with any concerns or complaints. There was a formal system to manage, investigate and respond to people’s complaints and concerns.
There were systems in place to consult with people and regularly assess and monitor the quality of the service. We found further quality monitoring processes were being introduced.