15 February 2017
During a routine inspection
Broadacres is a 50 bed service providing residential care to older people with a range of support needs including dementia. It is divided into two separate units, Rosehill and Clifton. AT the time of the inspection there were 28 people using the service.
The home is located in the Parkgate suburb of Rotherham, South Yorkshire. It is close to the town centre and public transport links.
The service did not have registered manager A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run. The previous registered manager had left their post and a new manager had been appointed. They were in the process of applying to register with CQC.
We found that staff went about their day to day duties treating people with respect and dignity. We observed a genuine warmth when staff spoke with people and staff told us that treating people with respect was the most important part of their job.
The home environment was designed to meet the needs of people living with dementia, and we saw that further improvements were underway. The home had an activities coordinator who devised a varied activities programme, including activities both within the home and within the local community.
Medicines were stored and handled safely, although we noted some areas for improvement, which the provider addressed immediately during the inspection.
Where people were at risk of harm, or presented a risk to others, there were appropriate risk assessments in place to ensure staff kept people safe.
Recruitment procedures were sufficiently robust to ensure people’s safety.
We looked at the arrangements for complying with the Mental Capacity Act, and found that although on the whole this was adhered to, improvements were required in the way consent was obtained and recorded.
Mealtimes were observed to be comfortable and pleasant experiences for people. People told us the food available was always good.
The management team were accessible and were familiar to people using the service. The provider had a system in place for auditing the quality of the service, and for obtaining and acting on feedback from people using the service and their friends and relatives.