This inspection took place on 29 September and 3 October 2016 and was unannounced. At the last inspection on 26 November 2014 we found staff lacked understanding about the deprivation of liberty safeguards (DoLS) and their responsibilities under the Mental Capacity Act 2005 (MCA). We asked the provider to take action to make improvements. At this inspection we found the concerns had been addressed and improvements had been made. We found some minor inaccuracies with the wording within some mental capacity assessments, which were highlighted to the manager who understood and said they would address this. The Red House is a care home which provides accommodation and personal care to a maximum of 28 older people. There were 25 people using the service at the time of our inspection. People's healthcare needs are met through the local community services, such as the district nurses and GPs.
The manager was in the process of registering with us. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
A new electronic recording system had been introduced to the service since the last inspection which replaced the paper records. Staff were positive in their feedback about this system telling us it made information easy to locate and saved time in writing records. However we found there was limited personalised information on the system, such as details about the person’s strengths, background, history, likes and dislikes. In addition, care plans and daily notes lacked detail or guidance for staff on how to meet a person’s needs. This was highlighted to the manager who said it would be addressed and that some work had begun in adding information from life story books to the records.
We observed positive, compassionate and caring interactions between people and staff. Staff took the time to stop and chat with people and to share appropriate humour. Staff knew the people they cared for well and spoke about them with fondness and affection. One relative said; “We always know [our relative] is very well looked after, and when we leave, we have confidence in that”.
People told us they enjoyed the food. Mealtimes were a positive experience, which people told us they looked forward to. People told us meals were of sufficient quality and quantity and there were always alternatives on offer for them to choose from. People were involved in planning the menus and their feedback on the food was sought.
People had their healthcare needs met. For example, people had their medicines as prescribed and on time. People were supported to see a range of health and social care professionals including social workers, chiropodists, district nurses and doctors.
People were kept mentally and socially engaged through a range of activities inside and outside the home. The service employed an activities coordinator who had developed a programme of personalised activities to suit people’s individual needs. This was regularly reviewed and updated. The atmosphere in the home was upbeat and vibrant and we observed people taking part in the activities.
People were kept safe by suitable staffing levels. Relatives told us there were enough staff on duty and we observed unhurried interactions between people and staff. This meant that people’s needs were met in a timely manner. Recruitment practices were safe. Checks were carried out prior to staff commencing their employment to ensure they had the correct characteristics to work with vulnerable people.
Staff had received training relevant to their role and there was a system in place to remind them when it was due to be renewed or refreshed. Staff were supported in their role by an on-going programme of supervision, appraisal and competency checks.
There was a safeguarding adult’s policy in place and staff had undergone training. Staff described how they would recognise and report any signs of abuse. The manager promoted an ethos of openness and honesty which demonstrated the requirements of the duty of candour. There was a policy in place on whistleblowing which supported staff to question and report poor practice.
Staff were knowledgeable about the Mental Capacity Act and how this applied to their role. Where people lacked the capacity to make decisions for themselves, processes ensured that their rights were protected. Where people’s liberty was restricted in their best interests, the correct legal procedures had been followed. People were involved in planning their care and staff sought their consent prior to providing them with assistance.
People, staff and relatives were encouraged to give feedback through staff meetings and residents’ meetings. This feedback was used to drive improvements within the service. There was a system in place for receiving and managing complaints. Care records were electronically audited.
The manager had arrangements in place to dispose of domestic waste and a
contract in place for the removal of clinical waste. The provider had systems in place to monitor the safety of the premises, which included fire checks, water temperatures, legionnaire’s checks and PAT testing.