As part of our inspection on 2 May 2014, we looked at the care records of three of the 20 people living at 1 Sewardstone Close. We spoke with four people who used the service and with two visiting relatives. We also spoke with a professional who was working at the service on the day of our inspection and four staff members.We looked at people's care records, health and safety checks, resident meeting minutes and records of the checks the manager and the provider's representative completed to monitor the quality of the service.
We considered our inspection findings to answer questions we always ask; Is the service safe? Is the service effective? Is the service caring? Is the service responsive? Is the service well-led?
This is a summary of what we found;
Is the service safe?
Records showed that the staff were provided with training in safeguarding vulnerable adults from abuse, Mental Capacity Act (MCA) 2005 and Deprivation of Liberty Safeguards (DoLS). This meant that staff were provided with the information that they needed to ensure that people were safeguarded.
People were protected from the risk of infection because appropriate guidance had been followed. Staff were provided with the information, support and equipment needed to enable them to promote good infection control practice.
Quality monitoring systems were in place to assess and manage risks and assure the health, welfare and safety of people who received care at the service and the staff who supported them. We saw records which showed that health and safety in the service was regularly checked.
Is the service effective?
Full assessments of each person were undertaken prior to their admission to the service to make sure that the service could meet the person's needs effectively.
People's care records showed that care and treatment was planned and delivered in a way that was intended to ensure people's safety and welfare. The care records were regularly reviewed and updated. This meant that staff were provided with up to date information about how people's needs were to be met safely and effectively.
We saw there was involvement of a range of professionals in the care of each person to ensure care was effective and specialist input obtained where necessary.
We saw in care records and from looking at, and listening to, the daily activities of life that people were encouraged to be as independent as they wanted, or were able, to be.
Arrangements were in place to manage medicines so as to ensure people consistently received their medicines as prescribed to promote their well-being.
Is the service caring?
People told us that staff were kind and caring. One person said I am very well cared for, I cannot complain at all. The staff are nice, they help me, but also let me do things for myself too, that is why I am here".
We saw that people were relaxed in the company of each other and that staff were attentive to people's needs. Staff we spoke with were able to demonstrate they knew people well. We saw staff treating people with dignity and respect.
We observed that staff were kind to people they supported and interacted with people in a caring and professional way. One person told us that the staff were polite and friendly. A visitor told us they found staff to be caring and approachable and said, 'I am so happy with the care here. I cannot believe the improvement in [person] in the short time they have been here'.
Is the service responsive?
People using the service were provided with the opportunity to participate in meetings and to express their views and plan activities that interested them. We saw that the chef attended meetings with people who used the service to hear their comments and that the menu had been changed in response to people's views.
People's choices were taken in to account and listened to. One person said, 'I can do things I like. I like to spend time in my room and listen to my music and that is no problem." Another person told us that staff responded to their preferences, such as to rest on their bed at any time they felt the need for this.
People's preferences, interests and diverse needs had been recorded and care and support had been provided in accordance with people's wishes. We saw for example that one person did not eat specific foods for religious reasons. Both care and kitchen staff were aware of this and ensured that this was respected. We also saw that the service had respected a person's request to be supported only by female staff.
Visitors confirmed that they were able to see people in private and that visiting times were flexible.
Is the service well-led?
A new and experienced manager had been registered since our last inspection in October 2013. We saw that the improvements identified as required at our last inspection in relation to management of medicines had been put into place.
Staff told us that a system was in place to inform staff of the tasks and support that needed to be completed each shift. A brief meeting was held at the start of each day to identify, for example, where people who used the service had hospital appointments or needed blood tests. This was to ensure that people's care was well organised and managed.
Overall, the provider had procedures in place to support the manager and to ensure that systems were in place to check the quality of the service. This was used to manage risks and to assure the health, welfare and safety of people who received care at the service. Systems were being put into place to ask the views of staff and people who used the service to help the provider to continuously improve.