Pendrea House is a care home that can accommodate up to 16 older people, some of whom have a diagnosis of dementia. On the day of the inspection there were 15 people living at the service.We carried out this inspection on 12 September 2017. At the last inspection, in August 2015, the service was rated Good. At this inspection we found the service remained Good.
People, and their relatives, told us they were happy with the care they received and believed it was a safe environment. Comments from people included, “I am happy and feel safe living here”, “It’s a wonderful place, I am very happy” and “Marvellous, couldn’t wish for anything better.”
On the day of our inspection there was a calm, relaxed and friendly atmosphere in the service. We observed that staff interacted with people in a caring and compassionate manner. People told us, staff were kind to them and respected their wishes. Comments from people and relatives included, “I like to be independent. Staff respect that and allow me to be me”, “All the staff are very good”, “Staff treat you well, very kind” and “Can’t fault them, staff are very helpful.”
There were enough suitably qualified staff on duty and additional staff were allocated if peoples’ needs increased, such as when someone was unwell. There were safe and robust recruitment processes in place to ensure only staff with the appropriate skills and knowledge were employed. Staff had received training in how to recognise and report abuse.
Staff ensured people kept in touch with family and friends. Relatives told us they were always made welcome and were able to visit at any time.
Safe arrangements were in place for the storing and administration of medicines. People were supported to take their medicines at the right time by staff who had been appropriately trained. Some people managed certain aspects of their own medicines and this had been appropriately agreed with the individual and any potential risks explained. No one at the service required their medicines to be administered covertly (disguised in food).
People had access to healthcare services such as occupational therapists, GPs, chiropodists and community nurses. Visitors told us staff always kept them informed if their relative was unwell or a doctor was called. A healthcare professional told us, “I have confidence in the service. Staff have the knowledge to recognise when to contact us for help and support.”
Care records were up to date, had been regularly reviewed, and accurately reflected people’s care and support needs. Details of how people wished to be supported were personalised to the individual and provided clear information to enable staff to provide appropriate and effective support. Any risks in relation to people’s care and support were identified and appropriately managed.
People had a choice of meals and staff were knowledgeable about people’s likes, dislikes and dietary needs. People told us they enjoyed their meals. Comments from people and their relatives included, “I enjoy the food, it is well cooked”, “Excellent choice”, “He enjoys the food, he doesn’t like pork and they make sure he has beef or chicken instead. He also has a fridge in his room” and “Always a choice of two meals and If you don’t like them you can have a jacket potato with a slice of meat.”
People were able to take part in a range of activities facilitated by staff and external entertainers. These included playing cards, board games, singing sessions, pamper sessions, exercises and craft work. One person told us, “I played cards yesterday and I have my nails done every week.”
Management and staff had a good understanding of the Mental Capacity Act 2005 (MCA). Where people did not have the capacity to make certain decisions the management and staff acted in accordance with legal requirements under the MCA. Staff applied the principles of the MCA in the way they cared for people and told us they always assumed people had mental capacity.
There was a management structure in the service which provided clear lines of responsibility and accountability. Staff had a positive attitude and the management team provided strong leadership. There was a stable staff team where many staff had worked at the service for a number of years. Staff told us they felt supported by the management commenting, “Good team work and good communication”, “Management are open to new ideas and we are included in decisions about the home” and “We are not afraid to speak up about anything.”
People and their families were given information about how to complain. People and relatives all described the management of the home as open and approachable. Relatives told us, “The home is well run, if you ask for something to be done it is always quickly actioned” and “I would not hesitate to recommend the home. They give excellent care.” There were regular ‘residents’ meetings which gave people the opportunity to be involved in the running of the service.
There were effective quality assurance systems in place to make sure that any areas for improvement were identified and addressed. The registered manager regularly worked alongside staff and this enabled them to observe staff practice and check if people were happy and safe living at Pendrea House.