North Lodge Care Home provides accommodation for up to 21 people who need support with their personal care. The service provides support for older people and people living with dementia. The service is a large, converted domestic property. Accommodation is arranged over two floors and there is a stair lift to assist people to get to the upper floor. The service has 21 single bedrooms. There were 20 people living at the service at the time of our inspection.
A registered manager was in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.
People were protected against the risks of abuse. Staff had completed training and knew who to inform if they found signs of possible abuse. The registered manager acted upon concerns raised by staff. The character and skills of new staff were checked to make sure they were suitable to work at the service. Action had been taken to protect people when staff did not perform their role to the required standard.
People received the care they needed, when they needed it, as there were enough staff on duty. Additional staff were deployed every day at busy times. Staff had time to spend with people, and people were not rushed. Staff worked as a team to keep people safe. Staff supported and encouraged people to remain independent and responded quickly when people were at risk.
Accidents and incidents were recorded and investigated. The registered manager looked for patterns and trends and took action to reduce risks to people. Falls at the service had reduced from 29 in May 2014 to 17 in June 2014 and continued to decrease because of the action the registered manager had taken.
People’s medicines were managed safely. Staff had the skills and knowledge they needed. The registered manager checked medicines monthly, to make sure people remained safe.
The service was clean and free from odours and people were protected from the risk of infection. The local district council environmental health department had awarded the service a 5 star rating for food hygiene and safety which means ‘excellent’.
Risks to people from the building and equipment had been identified and action had been taken to remove or reduce risks to keep people safe. Emergency plans and equipment were in place and staff had practiced using them.
Although most people were living with dementia staff made sure they were able to make decisions for themselves. People were offered choices in ways that they understood. People’s ability to make specific decisions had been assessed. When people could not make decisions staff made decisions in their best interests and involved people who knew the person well.
The Care Quality Commission (CQC) monitors the operation of the Deprivation of Liberty Safeguards (DoLS) which applies to care homes. The manager understood when an application should be made and how to submit one and was aware of a recent Supreme Court Judgement which widened and clarified the definition of a deprivation of liberty.
Staff had learnt all the basic skills they needed to perform their role in the first three months they worked at the service. All staff member had a training plan and had completed basic and further training to meet people’s needs safely. Staff had obtained or were working towards relevant qualifications such as diplomas in Health and Social Care. Staff had the skills and knowledge to meet peoples’ dementia care needs. Staff were supported to undertake their role by the registered manager and deputy manager.
People had enough to eat and drink and were offered a healthy diet. Staff knew what, when and where people liked to eat and offered people a choice at each meal. People who were at risk of losing weight or needed to gain weight were offered high calorie food and drinks. Hot and cold drinks and snacks were available throughout the day and night.
People’s health needs were met. People’s doctors or community nurses were contacted quickly when people’s health changed. People had been referred to the local older person’s community mental health team for support with their dementia care needs. People and their families were involved in discussions about their health care.
People appeared relaxed in each other’s company and the company of staff. Staff showed an interest in what people said and gave them the information they wanted in a way they understood. Staff spoke to people respectfully.
People were helped to remain independent and were not rushed by staff. Staff offered people encouragement and reassurance. People who were anxious or upset were reassured and comforted by staff. People were offered choices in ways that they understood. Staff told people what they were going to do with them before they did it. People and their relatives had been asked about their needs, preferences, and interests. Staff knew people’s likes and dislikes and how they liked their care to be provided.
People were asked for their views about the service and were involved in planning activities and outings. People’s privacy and dignity was maintained and information about them was only shared to help them remain safe and well. People and their relatives were involved in planning the care they would like to receive at the end of their life.
People’s needs had been assessed and care was planned and delivered to meet their needs.
Guidance was provided to staff about how to provide care safely. Risks to people’s health had been identified and care was provided to keep them as healthy as possible. Records were kept of the care people received each day. Care plans were reviewed often and any necessary changes were made.
People were able to continue to take part in activities they enjoyed. An activities coordinator provided a programme of group and 1:1 activities, based upon what people wanted to do.
People and their relatives were able to make complaints about the service. They told us any concerns they had were resolved by the registered manager and they were happy with the action taken.
Staff aimed to provide high quality care to people in a homely environment. The quality of care provided was regularly reviewed and action was taken to correct any shortfalls found.
Staff were supported by the registered manager and the deputy manager. Staff knew their areas of responsibility and were accountable for their actions.
There was a culture of openness at the service. Regular staff meetings were held. Staff asked for advice and guidance when they needed it. Important events that affected people’s welfare, health and safety had been reported to the Care Quality Commission without delay, so that, were needed, we could take action.