Pritchard Street provides rehabilitative support for four adults with enduring mental health needs. The home is a terraced property situated in a residential area close to local amenities. There is a communal lounge, a kitchen diner and laundry room. All bedrooms are single with shared bathroom and toilet facilities. There were currently three people accommodated at the home.We last inspected this service on 02 September 2014 when the service met all the regulations we looked at.
The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have a legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
On the day of the inspection we were notified of an outbreak of a viral illness. We visited briefly, toured the communal areas, talked to two staff and asked a person who lived at the home how they were feeling. We took paperwork to a safer environment (Lancaster House) to avoid contact and possible spread of the infection. The registered manager had contacted the public health department for advice and to take any action as may be required. One person who used the service remained in the home and two people who used the service who had recovered were out.
Staff had been trained in safeguarding people from abuse and were aware of the need to report any suspected issues of abuse. One person who used the service said they felt safe.
Recruitment procedures were robust and ensured new staff should be safe to work with vulnerable adults. There were sufficient staff to meet people’s needs.
We found the ordering, storage, administration and disposal of medication was safe.
There were systems in place to prevent the spread of infection. Staff were trained in infection control and provided with the necessary equipment and hand washing facilities to help protect their health and welfare.
People told us they were encouraged to plan their menus, shop for their food and cook their meals with support from staff when required. Some people told us they were proud of the skills they were learning.
New staff received induction training to provide them with the skills to care for people. All staff were well trained and supervised regularly to check their competence. Supervision sessions also gave staff the opportunity to discuss their work and ask for any training they felt necessary.
The registered manager was aware of her responsibilities of how to apply for any best interest decisions under the Mental Capacity Act (2005) and Deprivation of Liberty Safeguards and followed the correct procedures using independent professionals.
There were systems to repair or replace any broken equipment and electrical and gas appliances were serviced regularly. Each person had an individual personal emergency evacuation plan (PEEP) and there was a business plan for any unforeseen emergencies.
The home was warm, clean, well decorated and fresh smelling. People who used the service were responsible for cleaning with staff support. People made good use of the covered seating area in the garden.
We saw that independent living was the aim of the service and how people’s recovery plans reflected this.
We observed there was a good interaction between staff and people who used the service. We observed the good relationships staff had formed with people who used the service and how they responded well to any questions or advice people wanted.
We observed that staff were caring and protected people’s privacy and dignity when they gave any care. The care was mainly around people’s mental health needs but we did not see any breaches in people’s confidentiality.
We saw that the quality of recovery plans gave staff sufficient information to look after people accommodated at the care home and they were regularly reviewed. People agreed to the restrictions placed upon them to help them get better.
We saw that people who used the service were able to attend meetings, 1 – 1 sessions and activities to gain their views. Professionals were asked for their views in the way the service was managed. Staff were encouraged to participate in how the home was run.
Policies and procedures were updated regularly and management audits helped managers check on the quality of the service.
People were able to access the community on activities, were helped to gain employment or attend courses to improve their knowledge.