The inspection was unannounced and took place on 23 May 2016.The Vine House is registered to provide accommodation and support for two people with a learning disability. It is situated in Luton, close to local amenities. On the day of our visit, there were two people living in the service.
There was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Robust safeguarding procedures were in place and understood by staff. Where required, action was taken to keep people safe, minimising any risks to health and safety. Staff knew how to manage risks to promote people’s safety, and balanced these against people’s rights to take risks and remain independent. Risk assessments were in place and reviewed regularly, these enabled staff to minimise the potential for risks to occur.
There were adequate numbers of staff on duty to support people safely and ensure that they had opportunities to take part in activities and undertake their preferred daily routines. The provider had a robust recruitment process in place. Staff were not offered employment until appropriate checks had been satisfactorily completed.
Medicines were managed safely and the processes in place ensured that the administration and handling of medicines was suitable for the people who lived at the service.
Staff were well supported through a system of induction and training based on the needs of the people who lived at the service, supervision, appraisal and on-going professional development.
People’s consent was gained before care and support was delivered. Staff understood the processes in place to protect people who could not make decisions and followed the legal requirements outlined in the Mental Capacity Act 2005 (MCA) and Deprivation of Liberties Safeguards (DoLS).
People had a choice of meals and access to snacks and fluids throughout the day. Staff supported them to participate in food preparation when appropriate. People had access to health care professionals to make sure they received care and treatment to meet their individual healthcare needs. Staff followed advice given by professionals to make sure people received the treatment they needed.
People were relaxed, comfortable and happy with the staff that supported them. Positive relationships had been developed between people and staff who treated them with kindness and compassion. Staff were knowledgeable about how to meet people’s needs and understood how people preferred to be supported on a daily basis. Staff’s approach to people was to help maintain their skills and develop their independence.
Staff understood how to promote and protect people’s rights and maintain their privacy and dignity. Relationships with family members were considered important and staff supported people to maintain these.
Regular reviews of care enabled people’s care to be person centred and individual along with being monitored to ensure that it remained reflective of people’s current needs. People were able to take part in a varied range of activities which reflected their individual hobbies and interests.
People knew who to speak to if they wanted to raise a concern. There were systems in place for responding to complaints. People were happy with the service provided and how staff provided their support.
There was good leadership within the service, staff were positive in their desire to provide good quality care for people and ensured that effective quality monitoring processes were used to drive future improvement. There was a positive culture within the service which was demonstrated by the attitudes of staff.