8 August 2017
During a routine inspection
There was a registered manager employed at the service. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are 'registered persons'. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. The registered manager was responsible for the day to day control of the service. They were supported by a head of care, quality assurance manager, area managers, co-ordinators, team leaders, human resources and an administration team.
At the last inspection in August 2016 three requirement notices were served. The provider sent the Care Quality Commission an action plan to address the shortfalls, with a timescale to become complaint with the regulations. At this inspection the breaches found at the last inspection had been met.
People were protected from the risks of abuse and discrimination. Staff were knowledgeable about the risks of abuse and understood the process for reporting any concerns. When concerns had been raised these were reported in line with guidance to the relevant authorities.
Risks to people were identified, assessed, monitored and reviewed. Risk assessments were in place to give staff the guidance on how to reduce risks to people. These were regularly reviewed and updated as required.
There was sufficient staff on duty to make sure people received consistent care. Staff had permanent rotas which were co-ordinated geographically, to reduce the travel time and help people receive their call at the requested time. People told us the staff usually arrived on time and stayed the duration of the call.
Staff were recruited safely with the necessary checks being carried out to make sure they were suitable to work at the service. New staff received an induction and shadowed experienced staff before they started to work on their own. Staff received support through one to one supervision meetings, staff meetings and competency spot checks. Staff received appropriate training to be able to perform their role and have the skills and competencies to meet people’s needs.
Some people took their medicines independently with no involvement from staff. Other people did need prompting or support and guidance from staff to take their medicines as prescribed by their doctor. Staff were trained to support people with their medicines and senior staff checked they were competent to do so.
People told us that the staff asked for their consent before providing their care. Staff had received training on the Mental Capacity Act (MCA) 2005. The MCA provides the legal framework to assess people’s capacity to make certain decisions, at a certain time. People were supported to make decisions and when required best interest meetings involving the person, relatives and health care professionals were held.
People’s dietary needs were assessed and staff supported people with their meals and left drinks and snacks for people to eat later when needed.
People told us the staff supported them with their health care needs. Records showed that when required, staff contacted the relevant health care professional such as doctors and community nurses.
People told us the staff knew them well and that they were kind and caring. Staff were able to tell us about people’s preferences and personal histories. Staff spoke about people in a kind and compassionate way. People were involved in the planning and reviewing of their care and support.
People told us that staff treated them with dignity and respect. Staff spoke with us about how they promoted and maintained people’s dignity when they supported them. People’s confidentiality was respected and records were stored securely in the office. People told us that the care staff were discreet and did not discuss other clients with them.
Care plans centred on the individual person and provided staff with important information and guidance to make sure they supported people in the way they preferred. People told us they received support from regular ‘core’ carers.
People and their relatives told us they knew how to complain. A copy of the provider’s complaints process was in each person’s home. When a complaint was received it was investigated and responded to appropriately. People, relatives, staff and health professionals were given the opportunity to provide feedback to the service.
The registered manager led by example. They had oversight of the day to day running of the service and used concerns and complaints as a learning exercise to make improvements. There was an open culture which was promoted by the staff.
There were systems in place to gather people’s views, including regular reviews and quality surveys. Staff told us they felt valued by the organisation. Regular quality audits were completed to assess, monitor and improve the quality of the service provided.