This inspection took place on 7 and 11 June 2018 and the first day was unannounced. We visited Hall Lane Resource Centre (Respite Care, Short Breaks Service) on 7 and 11 June 2018 and spoke with family members, a person who attended the respite service and a social care professional on 8 June 2018. Hall Lane Resource Centre (Respite Care, Short Breaks Service) was last inspected by CQC on 31 August and 7 September 2017 and was rated inadequate overall. The overall inadequate rating resulted in the service being placed in special measures, as this is the Care Quality Commission’s standard process.
At the last inspection we found multiple breaches of regulations in relation to Regulation 12 - safe care and treatment; Regulation 13 - safeguarding service users form abuse and improper treatment; Regulation 9 – person-centred care; Regulation 16 - receiving and acting on complaints; Regulation 18 - staffing; Regulation 10 - dignity and respect and Regulation 17 - good governance.
At this inspection we found improvements had been made. We identified a continued breach of Regulation 17 HSCA RA Regulations 2014, good governance. There was a lack of oversight of some aspects of the service and issues we found had not been identified by the auditing processes in place. These needed to be more robust. We judged the service was compliant with all other regulations.
Hall Lane Resource Centre (Respite Care, Short Breaks Service), referred to throughout this report as Hall Lane, is a ‘care home’. People in care homes receive accommodation and nursing or personal care as single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection.
Hall Lane provides short breaks (respite care) and accommodation for up to ten people, younger and older adults, with a learning disability or autism. The service is based on the first floor and shares the building with a day service on the ground floor and office space for managers, also on the first floor. There are ten bedrooms, one with en-suite facilities, a main lounge and a quieter lounge, a communal kitchen and easily accessible bathrooms incorporating wet rooms. On the day of our inspection there were six people staying at the home, four of these being emergency placements. However, there were around 60 people who used the service in total.
Care services for people with a learning disability and autism should be developed and designed in line with the values that underpin the Registering the Right Support and other best practice guidance. These values include choice, promotion of independence and inclusion. People with learning disabilities and autism using services can then live as ordinary a life as any citizen. Hall Lane was not a new service. Whilst this service was not full at the time of our inspection it can cater for up to ten people at any one time. It was accessed by people both local to the area and living further away due to the nature of the service. Those that were able to accessed the local community independently.
The service had a registered manager in place. They had been newly appointed to this role since the last inspection, and had previous management experience of the short breaks service. A registered manager is a person who has registered with the Care Quality Commission (CQC) to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
After our last inspection the service had placed a voluntary suspension on new admissions so that it could work on improving and ensuring people were kept safe. People accessing Hall Lane on a respite basis were already known to staff. We noted one emergency admission had taken place immediately prior to this inspection despite the voluntary suspension still being in place. The registered manager explained to us the reasons for this and we judged that because of the circumstances behind the admission and the measures put in place, the person was kept safe from harm whilst staying at Hall Lane.
The way the provider identified, documented and responded to incidents of potential abuse had improved and people were sufficiently protected from risk. Staff had been trained in safeguarding vulnerable adults and more training was scheduled
Since the last inspection, management had introduced a confirmation visit checklist. Contact was made prior to arranged stays to gather important information and to clarify any changes in need.
The management of medicines had improved but room temperatures in relation to where medicines were stored had not been recorded. On bringing this to the registered manager’s attention a thermometer was purchased for the locked store room.
We raised a potential infection control issue with the registered manager as this had been shared with us in a conversation with a relative. The registered manager took advice and guidance from environmental health and we were assured that the risk of people using the service being exposed to the spread of infection was minimal.
There were sufficient numbers of staff on duty to meet the needs of people who used the service. Staff were suitably trained and training sessions were planned for any due or overdue refresher training. Staff received regular supervisions and although staff did not yet receive annual appraisals they felt supported in their roles. A new staff appraisals process was being adopted.
Where people did not have the capacity to consent, procedures had been followed to make sure decisions made on their behalf were in their best interests.
Where people had capacity, we noted some involvement in the planning of their own care and consenting to care, however this was not consistent. The service was working within the principles of the Mental Capacity Act 2005 (MCA) and was following the requirements in the Deprivation of Liberty Safeguards (DoLS). However, the registered manager acknowledged that further improvement was necessary.
People's health was monitored, and any changes which required additional support or intervention were responded to. The service had an excellent relationship with a local GP’s surgery and they were able to register people staying at the service as temporary patients.
People’s privacy and dignity were respected by support staff. We heard a staff member knock on a person’s door before entering. The staff member was checking they were okay.
People were encouraged to maintain some life skills and become more independent. We only saw one daily living skills assessment on file, and the service acknowledged that more could be done in this respect.
People’s care plans prompted staff to consider any needs arising from people’s race, sexuality, religion and culture for example. The service was taking into account any protected characteristics when providing care and support. The service was aware of the recent changes in the law with regards to data protection and had changed working practices in order to maintain confidentiality and preserve people’s privacy.
Relatives were involved in helping form support plans. Other health professionals had visited the service to advise and guide staff, and to co-ordinate the changes in people’s care and support. A support plan we saw contained prevention strategies for the individual and staff to follow to prevent escalation of any situations and minimise the risks to the person. This care plan had also been updated following meetings with the individual and other professionals. The service could demonstrate they were working with people to help them achieve their goals.
There was no programme of activities in place based on what individuals wanted to do. However we saw additional staff were placed on duty so that people could be taken outdoors or to do things in the community. We saw, and people told us that outings included people being taken out for pub lunches, on the tram and to the park either in small groups or on their own.
We saw no evidence of materials around the home to help people with sensory impairments to make their own choices in their treatment and support.
The service had introduced a formal process to deal with any complaints raised with the service. There were new ways of working to try and reduce the number of complaints. People who used the service and family members were aware of how to make a complaint and told us they would have no problems in doing so.
The registered provider had some quality assurance systems in place, but there were no internal audits of the kitchen environment. Some issues we found had not been identified through the audit and quality assurance processes and therefore we identified a continued breach of Regulation 17 – Good Governance.
The service had engaged with the people who use the service, the public and staff. The service had held a coffee morning and had issued a short breaks newsletter introducing the new members of management. Family members and staff had been consulted about the quality of the service and feedback was positive, although the results of this feedback had not been analysed or shared. Family members said the management team were approachable. Staff were also better engaged with supervision, team meetings and an away day had taken place. Staff felt supported by the new management team and were comfortable raising any concerns.
Whilst there had been some improvements to how the provider and manager monitored the safety and quality of the service, there remained room for further improvement in the key area of well led. The limited audits and checks carried out had not identified all the issues we found, such as in relation to food, medicine temperatures, recording in care plans and staff bypassing the safety mechanisms