This inspection took place on 20 September 2017. It was an unannounced inspection.Wyndham Hall is a home providing accommodation for up to 60 people who require nursing or personal care, many of who are living with dementia. On the day of our inspection 37 people were living at the home.
There was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
This inspection was conducted following information we received raising concerns about people’s care and welfare and staffing levels.
Records were not always in place, accurate or up to date. Some information in people’s care plans was conflicting or inaccurate. In some people’s care plans information was not in place.
The service did not always involve people in decisions about their care. People’s decisions were not always respected and acted upon. We have made a recommendation about the Mental Capacity Act (MCA) 2005.
We were greeted warmly by staff at the service who seemed genuinely pleased to see us. The atmosphere was open and friendly.
People told us they were safe. Staff understood their responsibilities in relation to safeguarding. Staff had received regular training to make sure they stayed up to date with recognising and reporting safety concerns. The service had systems in place to notify the appropriate authorities where concerns were identified.
People were supported by staff who were knowledgeable about people's needs and provided support with compassion and kindness. People received quality care that met their needs.
Where risks to people had been identified, risk assessments were in place and action had been taken to manage the risks. Staff were aware of people’s needs and followed guidance to keep them safe. People received their medicines as prescribed.
There were sufficient staff to meet people’s needs. Staff responded promptly where people required assistance. The service had robust recruitment procedures and conducted background checks to ensure staff were suitable for their role.
The service responded to people’s changing needs. People and their families were involved in their care and how their care progressed and developed.
Most staff spoke positively about the support they received from the registered manager. Staff supervisions and meetings were scheduled as were annual appraisals. Most staff told us the registered manager was very approachable and supportive and that there was a good level of communication within the service.
People had sufficient to eat and drink. Where people required special diets, for example, pureed or fortified meals, these were provided by kitchen staff who clearly understood the dietary needs of the people they were catering for.
There was a complaints policy and procedure in place and displayed in the home. People told us they knew how to complain. The service sought people’s opinions through annual surveys.
The registered manager conducted regular audits to monitor the quality of service. Learning from these audits was used to make improvements.