This inspection took place on 16 November and was unannounced. Fellows Court provides a supported living service for people living in one block of flats. At the time of our inspection there were 35 people using the service.
At the last inspection in October 2015, we found breaches of the legal requirements in relation to how people's medicines were managed and staffing levels. The provider submitted an action plan detailing how and when they would make the required improvements. These actions have been completed and we found the provider was meeting the relevant requirements in relation to managing medicines and staffing levels.
The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People told us they felt safe from abuse. They knew the type of behaviour that was unacceptable and who to contact if they had any concerns about their safety. Staff knew how to protect people against abuse and how to report any concerns.
There was a sufficient number of suitable staff to keep people safe and meet their needs. However, we found that people did not always receive support from the required number of staff.
People received their medicines safely because there were appropriate systems in place for storing, administering, recording and disposing of medicines which staff consistently followed.
People were cared for by staff who had the necessary skills and experience to support them effectively. The provider supported staff through regular supervision and relevant training.
Staff understood the general principles of the Mental Capacity Act 2005 and the specific requirements of the Deprivation of Liberty Safeguards and how they applied to people in their care.
People were supported to eat nutritious meals and had enough to eat and drink. People received the support they needed to maintain good health.
Staff were caring and treated people with respect and kindness. People’s privacy and dignity were maintained by staff. People were satisfied with the care and support they received. They received care that met their individual needs and were involved in making decisions about their care
People received consistent care from a regular team of staff. The management and staff knew people well. They knew their habits and preferences and understood what was important to them.
People were supported and encouraged to express their views. People knew how to and felt able to raise concerns or make a complaint. There were appropriate arrangements in place for recording, investigating and responding to people's complaints.
There were comprehensive systems in place to assess and monitor the quality of care people received at provider and service level. Where areas for improvement were identified, action plans were devised and the required improvements were made.