This inspection took place on 22 November 2016 and was unannounced. Victoria Chartwell is a nursing home registered for up to 22 people. It provides nursing care and personal support to older people with nursing care needs usually over sixty-five years of age. There were 19 people living at the service. The service is in a large detached house, arranged over three floors accessed by a passenger lift. The ground and first floor was used to provide people with nursing care, support and treatment. Long term care and respite care was provided. At the time of the inspection a contract was in place to provide six community short term beds (CSTS.) This is where people have been in hospital, or to prevent hospital admission and need a short period of rehabilitation before returning home.
This short-term rehabilitation is a joint partnership between Brighton and Hove City Council and the Sussex Community NHS Trust who work together to provide co-ordinated care. People have the guidance and regular support from the physiotherapists, occupational therapists, consultants for elderly care, GPs and a community mental health nurse. These specialists had worked with people to improve their independence and mobility prior to returning home.
There was a registered manager for the service. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Senior staff carried out a range of internal audits, including care planning, checks that people were receiving the care they needed, medication, and infection control. However, we examined fluid charts and saw that care staff were offering fluids to people at risk of dehydration hourly, but there was no record on the amount of fluids to be given in a 24 hour period. Charts were not totalled to give care staff information on the level of fluids people had had during the day. We spoke with the care staff who demonstrated a good awareness of the fluids which had been provided, but the recording did not fully support this. Regular fire and health and safety checks of the building had not been completed in line with the provider’s policy and procedure. Residents meetings had not been regularly held to enable them to give their views on the care and support provided. Although there were opportunities for people to give feedback using the Choices NHS website, questionnaires had not been used to gain feedback in the service. Therefore people had limited opportunities to formally give their feedback, and for the staff to demonstrate how the service has moved forward and made improvements following feedback received. These are areas of practice which require improvement.
People told us they felt safe. One person told us, “I am safe because there are always staff available and I wake up to a happy face.” Another person told us about one member of staff who was, “A lovely jolly person, he really cares and looks in often to see if I am alright.” A member of staff told us, “We are here to protect them from harm and we know the numbers we need are in the office.” Accidents and incidents had been recorded and appropriate action had been taken and recorded by the registered manager.
Staff were aware of their responsibilities from the Mental Capacity Act (MCA) and Deprivation of Liberty Safeguards (DoLS.) Where people lacked capacity to make decisions about their care and treatment this had been considered in their best interests.
People and their relatives told us staff were kind and caring. They said there were adequate care staff on duty to meet people’s care and support needs. A compliment received by staff was, ‘Thank you for all the laughter and kindness, tea and cakes support and care that you all gave in your own ways to (Person’s name) and us for the last seven years.’ One person told us, “They always make me feel special.” People were treated with respect and dignity by the staff. They were spoken with and supported in a sensitive, respectful and professional manner. Senior staff monitored people’s dependency in relation to the level of staffing needed to ensure people’s care and support needs were met. People were cared for by staff who had been recruited through safe procedures. Staff told us they were supported to develop their skills and knowledge by receiving training which helped them to carry out their roles and responsibilities effectively. Training records were kept up-to-date, and plans were in place to promote good practice and develop the knowledge and skills of staff.
Medicines were stored correctly and there were systems to manage medicine safely. Audits and stock checks were completed to ensure people received their medicines as prescribed.
There was a maintenance programme in place which ensured repairs were carried out in a timely way.
People told us they had felt involved in making decisions about their care and treatment and felt listened to. Care and support provided was personalised and based on the identified needs of each individual. People’s care and support plans and risk assessments were detailed and reviewed regularly giving clear guidance for care staff to follow. People’s healthcare needs were monitored and they had access to health care professionals when they needed to. One compliment received by staff said, ‘This home has provided first class care for my wife over the last six months. It is friendly and they listen to suggestions and comments by the residents and loved ones. It is a happy caring place and nothing is too much trouble for the staff. The food is excellent, could not be better. Nowhere could be as nice.’
People were supported to take part in a range of recreational activities. These were organised in line with peoples’ preferences. Family members and friends continued to play an important role and people spent time with them. One visitor told us, “The carers are very jolly, he doesn’t always go down, but they have good activities. The room is kept very clean and they always ring me to discuss any problems that might arise.”
Staff told us that communication throughout the service was good and included comprehensive handovers at the beginning of each shift and regular staff meetings. They felt they knew people’s care and support needs and were kept informed of any changes. Senior staff used handover notes between shifts which gave them up-to-date information on people’s care needs. They confirmed that they felt valued and supported by the managers, who they described as very approachable. They told us the team worked well together.
People’s nutritional needs had been assessed and they had a selection of choices of dishes to select from at each meal. People said the food was good and plentiful. Staff told us that an individual’s dietary requirements formed part of their pre-admission assessment and people were regularly consulted about their food preferences.
People were comfortable talking with the staff, and told us they knew who to speak to if they had any concerns.